Category: Cocktails Recipes

Ingredients

• 20 ml tequila
  10 ml lime juice
  1 tsp honey
  2 dashes Angostura bitters

Shake, strain over one or two ice cubes in a cocktail glass, and serve.

Ingredients

• 2 oz gin
  1/2 oz dry vermouth
  1 dash orange bitters

Shake with cracked ice: strain into a chilled cocktail glass, garnish with twist of orange or lemon.

Ingredients

• 1 oz Southern Comfort peach liqueur
  1 oz amaretto almond liqueur
  2 dashes lime mix
  1 – 2 oz lemonade

Pour the Southern Comfort peach liqueur over crushed ice in a cocktail glass. Add the amaretto almond liqueur and lime syrup. Top with lemonade, stir and serve.

Ingredients

• 2 oz creme de bananes
  1 oz peach schnapps
  3 oz orange juice
  1 splash grenadine syrup

Pour creme de bananes, peach schnapps and orange juice into a cocktail shaker with 6 oz of crushed ice. Shake vigorously until slushy. Pour all contents into a highball glass. Add the grenadine so that it sinks down the side of the glass, and serve.

Ingredients

• 1 oz gold tequila
  1/2 oz rosso vermouth
  1/2 oz dry vermouth
  1/2 oz raspberry liqueur
  1 tsp lime juice
  4 oz cherryade

Add to an ice-filled highball glass, and garnish with a cherry and slice of lime.

Ingredients

• 2 1/2 oz Canadian whisky
  1 tbsp cream
  1 tbsp orange juice
  orange soda

Shake all ingredients (except soda) with ice and strain into a highball glass. Fill with orange soda, and serve.

Ingredients

• 2/3 oz Finlandia vodka
  2/3 oz Pisang Ambon liqueur
  10 oz Sprite soda
  1 dash lemon juice

Pour vodka, pisang ambon, sprite and lemon juice over two ice cubes in a highball glass. Stir, and serve.

Ingredients

• 3/4 oz white rum
  3/4 oz Calvados brandy
  3/4 oz Noilly Prat French vermouth
  1 dash grenadine syrup
  1 dash lime juice

Stir over ice cubes in a mixing glass, strain into a chilled cocktail glass, and serve.