Ingredients

• 1 1/2 oz Stolichnaya vodka
  4 oz guava juice
  1 splash cranberry juice
  1 dash orange juice

Add all ingredients to a highball glass, roll, and serve.

Ingredients

• 3/4 oz sweet vermouth
  3/4 oz Green Chartreuse
  3/4 oz gin
  1 dash orange bitters
  1 cherry

Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Ingredients

• Kool-Aid Blue Raspberry mix
  3 oz Absolut Limon vodka
  maraschino cherry juice
  maraschino cherries
  6 oz Zima

Drain the maraschino cherries and set aside the cherry juice. Place the drained cherries in a small bowl and add 3 ounces of Absolut Lemon-flavored vodka. Cover bowl and refridgerate for 72 hours.

When marinated, drain the vodka from the cherries and set aside as a reserve. Reserve the cherries also.

To make one drink:
Fill a hurricane glass one third full of crushed ice. Pour two teaspoons of reserved vodka over the crushed ice. Add 6 ounces of Zima. Fill the glass until 1 inch from the top with blue raspberry Kool-Aid. Add 4 reserved marinated cherries.

Ingredients

• 1 oz rosso vermouth
  1 oz dry vermouth
  2 – 3 dashes orange bitters

Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of orange, and serve.

Ingredients

• 2 oz LBV port
  1 oz dark creme de cacao
  1 tsp gold rum
  1/2 oz lemon juice
  1 tsp egg white

Shake well and strain into a cocktail glass. Sprinkle with nutmeg.

Ingredients

• 2 oz gin
  1/2 oz White Curacao liqueur
  1/2 egg white
  1 oz fresh lemon juice
  1 tsp orgeat syrup

Pour the gin, white curacao, egg white, lemon juice and orgeat syrup into a cocktail shaker half-filled with cracked ice. Shake well, strain into a chilled cocktail glass, and serve.

Ingredients

• 1 oz Goldschlager cinnamon schnapps
  1 oz Smirnoff vodka

Shake and strain into a chilled martini glass.