Drink Recipes

Ingredients

• 2 oz gin
  1 tsp benedictine herbal liqueur
  1/2 oz orange juice
  1 tsp grenadine syrup

Combine ingredients in a shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass.

Ingredients

• 1 package frozen pink lemonade concentrate
  1 cup Canadian Mist whisky
  1 cup water
  1/2 container whipped cream

Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Serve in a tall glass.

Ingredients

• 1 1/2 oz Kirschwasser cherry brandy
  1 tsp sugar
  1 egg white
  coffee

Combine the kirsch, sugar and egg white in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a wine glass. Fill with coffee, stir, and serve.

Ingredients

• 1 oz Canadian Mist whisky
  5 oz sweetened iced tea
  1 dash lemon juice
  1 splash lemon-lime soda

Add the Canadian Mist whisky and lemon juice to a highball glass filled with ice cubes. Add the iced tea, splash lemon-lime soda, and serve.

Ingredients

• 1 1/2 oz bourbon whiskey
  3/4 oz Southern Comfort peach liqueur

Stir over ice cubes in a small highball glass, and serve.

Ingredients

• 1 oz Scotch whisky
  2/3 oz Malibu coconut rum
  1/3 oz maracuja syrup
  1/3 oz lemon juice
  2 oz pineapple juice

Pour all ingredients into a cocktail glass, and stir. Decorate with a piece of pineapple and a cherry. Serve.