Ingredients
- 3/4 oz dry vermouth
3/4 oz gin
3/4 oz Dubonnet French vermouth
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Drink Recipes Portal
Ingredients
Rim an irish coffee cup with lemon juice and sugar. Pour coffee and liquors into the cup and sweeten to taste. Float the cream
on top, sprinkle with grated chocolate, and serve.