Drink Recipes

Ingredients

• 1 oz lemon liqueur
  2/3 oz grapefruit juice
  1/6 oz vodka
  1/6 oz lemon juice
  1/6 oz grenadine syrup

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass, and serve.

Izayoi means the 16th moon in japanese.

Ingredients

• 3/4 oz dark rum
  1/4 oz cognac
  1 1/4 oz orange juice
  1 oz sweet and sour mix
  1/4 oz creme de noyaux
  8 oz crushed ice

Pour rum, cognac, orange juice, sour mix and creme de noyaux into a blender with one cup of crushed ice. Blend until smooth, pour into a wine goblet, and serve.

Ingredients

• 1 1/2 tsp sweet vermouth
  1 1/2 tsp dry vermouth
  1 1/2 oz gin
  1 slice lemon

Stir all ingredients (except lemon slice) with ice and strain into a cocktail glass. Add the slice of lemon and serve.

Ingredients

• 1 1/2 oz Southern Comfort peach liqueur
  1 1/2 oz peach schnapps
  1 can ginger ale

Pour southern comfort and peach schnapps into a collins glass half-filled with ice. Fill with ginger ale, stir, and serve.

Ingredients

• 3 oz vodka
  3 oz UV cherry vodka
  3 oz orange juice
  3 oz cranberry juice

Combine ingredients in a collins glass. Stir, and serve.