Drink Recipes

Ingredients

• 1 oz white rum
  1/2 oz dark rum
  1/4 oz triple sec
  1/4 oz Blue Curacao liqueur
  3/4 oz blueberry syrup
  2 oz pineapple juice
  2 oz lemonade

Shake liquors, syrup and juice in a shaker, and strain into an ice-filled highball glass. Add the lemonade.

Ingredients

• 2 oz tequila
  1 tbsp lemon juice
  3/4 oz grenadine syrup
  1 egg white
  ginger ale

Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve.

Ingredients

• 2 oz gin
  1/2 oz maraschino liqueur
  1/2 tsp fresh lemon juice
  1 twist lemon peel

Shake with cracked ice. Strain into a chilled cocktail glass and garnish with a lemon twist.

Ingredients

• 2 oz tequila
  6 oz club soda
  1 splash lime juice
  1 pinch salt

Pour the tequila into a salt-rimmed collins glass filled with ice cubes. Fill with club soda. Splash lime juice on top, and serve.

Ingredients

• 1 1/2 oz cognac
  1 cup hot chocolate
  1 twist orange peel
  1 1/2 oz whipped cream

Fill a mug with hot chocolate almost to the brim. Twist an orange peel over the mug and add it to the chocolate. Using a ladle, warm the cognac over hot water, ignite and while still flaming, pour into the mug. Garnish with whipped cream.

Ingredients

• 1 1/2 oz Absolut Citron vodka
  1 1/2 oz triple sec
  3 oz Mountain Dew citrus soda

Pour the Absolut Citron vodka and triple sec into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Top with mountain dew, stir briefly and serve.

Ingredients

• 1 oz vodka
  1 oz coffee liqueur
  1 oz melon liqueur
  1/3 oz green creme de menthe
  1 1/4 oz whipping cream
  2 oz lemonade

Shake and strain into an ice-filled highball glass. Add lemonade and float cream on top. Garnish with a cherry and mint sprig, and serve.

Ingredients

• 1 oz Jim Beam bourbon whiskey
  1 oz Drambuie Scotch whisky

Stir ingredients together in an old-fashioned glass 1/4 filled with ice cubes.