1 oz gin 1/2 oz Chambord raspberry liqueur 2 oz pineapple juice
Stir the gin and chambord raspberry liqueur together in a cocktail shaker. Add the pineapple juice and shake well. Serve over ice in an old-fashioned glass.
1/2 oz Southern Comfort peach liqueur 1/2 oz Crown Royal Canadian whisky 1/2 oz peach schnapps 1/2 oz Bacardi 151 rum 2 oz cranberry juice 2 oz pineapple juice 2 oz orange juice
Pour all ingredients into a cocktail shaker. Shake, strain into an old-fashioned glass, and serve.