Drink Recipes

Ingredients

• 3 oz tequila
  1 oz Blue Curacao liqueur
  2 oz lime juice
  1 cup ice

Pour ingredient into a blender, over the ice, in order listed. Blend on “high” for a few seconds until drink has a consistancy a bit icier than a slurpee. Take lime wedge and run it over the edges of the margarita glass, then, upturned, place the wetted rims into course salt. Pour the now ready margarita into the now salted glasses and serve.

Ingredients

• 1 oz gin
  1 oz Fresca grapefruit soda

Build in a lowball glass.

Ingredients

• 2 oz blended whiskey
  1 dash bitters
  1 1/2 oz lime juice
  1 tsp superfine sugar
  3 oz club soda

Pour the whiskey, bitters, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Almost fill a collins glass with crushed ice and stir until the glass is frosted. Shake the contents of the cocktail shaker, and strain into the collins glass. Add club soda, add a swizzle stick, and serve.

Ingredients

• 1 oz bourbon whiskey
  1 oz triple sec
  1 oz lemon juice
  1 tsp sugar syrup

Shake and strain into an ice-filled old-fashioned glass and serve with a twist of lemon.

Ingredients

• 1 1/2 oz Canadian Mist whisky
  1/2 oz coffee liqueur
  4 oz heavy cream
  1 dash grenadine syrup

Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Ingredients

• 1 1/2 oz Jose Cuervo 1800 tequila
  1/4 oz Grand Marnier orange liqueur
  3/4 oz fresh lime juice
  1 splash triple sec
  1 splash orange juice
  2 drops dry vermouth
  1 oz sweet and sour mix

Pour all ingredients into a cocktail shaker without ice. Shake well to froth. Strain into a chilled and salted cocktail glass or small margarita glass, and serve.

Ingredients

• 1 1/2 oz brandy
  1 oz fresh lemon juice
  1/2 tsp grenadine syrup

Pour brandy, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.