Drink Recipes

Ingredients

• 1 1/2 oz brandy
  1/2 oz Cointreau orange liqueur
  2 oz lemon sherbet
  2 oz ginger ale

Add brandy, Cointreau, lemon sherbet and ginger ale to a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Top with ginger ale, and serve.

Ingredients

• 2 oz white rum
  1/2 oz Blue Curacao liqueur
  1/2 oz lime juice
  1/3 cup ice

Put all the ingredient into a blender. Blend at medium speed for about 20 seconds. Pour into an old-fashioned glass.

Ingredients

• 1 part vodka
  1 part amaretto almond liqueur
  1 part Southern Comfort peach liqueur
  1 part Mountain Dew citrus soda
  1 part orange juice
  1/2 part grenadine syrup

Mix all the ingredients in a large container. Shake or stir well. Server chilled or over ice. This will sneak up on you.

Ingredients

• 2 oz sloe gin
  juice of 1/2 limes
  carbonated water
  1 lime wedge

Pour sloe gin and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Drop the wedge of lime in glass and serve.

Ingredients

• 1 oz Jim Beam bourbon whiskey
  6 oz AriZona iced tea

Pour Jim Beam whiskey over ice in a collins glass. Fill with Arizona iced tea, and serve.