Drink Recipes

Ingredients

• 1 oz tequila
  1 oz 7-Up soda

Stir ingredients together over ice in a short glass, and serve.

Ingredients

• 1 1/2 oz Aftershock Hot & Cool cinnamon schnapps
  1 1/2 oz Kool-Aid Cherry mix

Place a few ice cubes into the glass, add the aftershock, then the kool-aid. Stir to mix. Serve in a highball glass.

Ingredients

• 1/2 oz Midori melon liqueur
  1/2 oz peach schnapps
  1 oz coconut rum
  1 part sweet and sour mix
  1 part orange juice

This drink is ideally made in a 16 ounce glass, but can also be made in a Collins glass. The drink is served on the rocks. Add the Midori, Malibo, and Schnaps. Add juices. Shake in a tin. Garnish with either two cherries or with a kiwi wheel.

Ingredients

• 2 oz gin
  1 tsp powdered sugar
  juice of 1/2 lemons
  1 tsp light cream
  carbonated water

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Ingredients

• 3/4 oz Galliano herbal liqueur
  1/2 oz Mandarine Napoleon orange liqueur
  1/4 oz apricot brandy
  3/4 oz whipping cream
  1/4 oz lime juice

Shake, strain into a cordial or liqueur glass, and serve.

Ingredients

• 2 oz Drambuie Scotch whisky
  1 oz lemon juice
  1 tsp grenadine syrup
  1 dash Angostura bitters
  4 oz soda water

Pour into an ice-filled collins glass with a spiral of lemon peel, and serve.