Drink Recipes

Ingredients

• 1 1/2 oz Malibu coconut rum
  4 1/2 oz orange juice

Pour the Malibu coconut rum into a highball glass filled with ice cubes. Add the orange juice, and stir. Garnish with a slice of orange on the rim, and serve.

Ingredients

• 1 1/2 oz dark rum
  3/4 oz white rum
  1/4 oz Galliano herbal liqueur
  1 1/2 oz orange juice
  3/4 oz pineapple juice
  3/4 oz coconut cream
  1/4 oz cream

Shake over crushed ice in a shaker, and strain into a large highball glass over crushed ice. Garnish with a pineapple chunk and a stemmed cherry, and serve.

Ingredients

• 2 oz vodka
  6 oz V8 vegetable juice
  1 tsp lime juice
  1 dash Tabasco sauce
  1 dash Worcestershire sauce
  1 dash white pepper
  1 dash celery salt
  1 dash oregano

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass, add a stick of celery, and serve.

Ingredients

• 1 1/2 oz Tuaca citrus liqueur
  1 1/2 oz root beer

Stir ingredients together over crushed ice in a cocktail glass, and serve.

Ingredients

• 1 oz spiced rum
  1/4 oz peach liqueur
  1/4 oz lime juice
  4 oz pineapple juice

Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.

Ingredients

• 2 oz vodka
  1 oz dry vermouth
  1 oz fresh orange juice

Pour the vodka, dry vermouth and orange juice into a cocktail shaker half-filled with cracked ice. Shake well, strain into a chilled cocktail glass, and serve.

Ingredients

• 1/2 oz white creme de cacao
  1/2 oz dark creme de cacao
  1/2 oz Irish cream
  1 1/2 oz milk

Half fill a shaker with ice. Add liqueurs and top with milk. Shake and pour over ice.