Drink Recipes

Ingredients

• 4 oz vodka
  fill with Kool-Aid Blue Raspberry mix

Add the vodka to a highball glass, then fill to the brim with pre-mixed Kool-Aid. Serve. Alternatively, use another variety of Kool-Aid and rename the drink to match.

Ingredients

• 1 1/2 oz dark rum
  1/2 oz Tia Maria coffee liqueur
  4 oz hot coffee
  2 oz heavy cream

Pour the rum, Tia Maria and coffee into an Irish coffee glass, and stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve.

Ingredients

• 1 oz Midori melon liqueur
  1/2 oz bananas
  1/2 oz Bacardi light rum
  2 counts orange juice
  1 count pineapple juice
  1 splash sweet and sour mix

Fill glass with ice and build drink top with splash of sour.

Ingredients

• 1 oz Irish whiskey
  1/2 oz peach brandy
  1 oz orange juice
  1 oz sweet and sour mix
  1 slice orange
  1 cherry

Pour all ingredients (except orange slice and cherry) into a collins glass over ice cubes. Garnish with the slice of orange, add the cherry on top, and serve.

Ingredients

• 1 1/2 oz 100 proof vodka
  1 oz madeira
  1 tbsp orange juice
  1 slice orange

Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve.

Ingredients

• 1 oz amaretto almond liqueur
  1 oz sweet vermouth
  1 oz white rum
  ginger ale

Mix amaretto, sweet vermouth and white rum in a collins glass with ice, and fill with ginger ale. Garnish with an orange spiral and a cherry.