Drink Recipes

Ingredients

• 1 1/2 oz dry vermouth
  3/4 oz creme de cassis
  carbonated water

Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.

Ingredients

• 1 oz Midori melon liqueur
  1 oz Malibu coconut rum
  1 oz pineapple juice
  3 oz orange juice

Shake midori, malibu, and pineapple juice and strain into a highball glass. Add orange juice.

Ingredients

• 3/4 oz Absolut vodka
  3/4 oz DeKuyper Razzmatazz liqueur
  fill with pineapple juice

Mix with ice and strain into an ice-filled highball glass.

Ingredients

• 1 shot Goldschlager cinnamon schnapps
  1 cup apple juice

Pour goldschlager into a glass. Add apple juice, mix and serve.

Ingredients

• 1 1/2 oz gin
  juice of 1/2 limes
  carbonated water
  1 lime wedge

Pour juice of lime and gin into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve.

Ingredients

• 1 1/4 oz dark rum
  1/2 oz lemon juice
  1/2 oz pineapple juice
  1/2 oz papaya juice
  1 oz orange juice
  1 dash grenadine syrup
  2 oz soda water

Pour the rum, lemon juice, pineapple juice, papaya juice and orange juice into a highball glass filled with ice cubes. Add a dash of grenadine, and stir well. Top with soda water. Garnish with a fruit flag or pineapple wedge, and serve.

Ingredients

• 1 1/2 oz light rum
  1/2 oz white creme de cacao
  1 oz heavy cream
  1 tsp cherry brandy

In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and heavy cream. Shake well. Strain into a cocktail glass. Drop the cherry brandy into the center of the drink.