Ingredients
- 2 oz vodka
1/2 oz peach schnapps
2 oz orange juice
soda water
1 splash cream
Stir and pour over ice in a highball glass. Garnish with an orange slice.
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Ingredients
Pour the Kahlua coffee liqueur into a frosted (note: important) brandy snifter glass. Add the gin, and mix well. Drizzle the hot melted chocolate over the drink, being sure to let it slightly drip onto the side of the glass. Do not mix. Serve.
Ingredients
Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again with the kummel. Serve.