Drink Recipes

Ingredients

• 3/4 oz Captain Morgan Original spiced rum
  3/4 oz light rum
  1/2 oz Blue Curacao liqueur
  1 1/2 oz sweet and sour mix
  3 drops grenadine syrup

Fill a shaker with ice. Add the spiced rum, light rum, sour, and blue curacco. Shake the ingredients well. Strain into a rocks glass. Garnish with three drops of grenadine.

Ingredients

• 2 oz tequila
  3 oz cherry cider

Pour into a mixing glass and stir. Serve in an 8 oz. glass over ice.

Ingredients

• 2 oz sambuca
  1 oz Blue Curacao liqueur

Stir ingredients together in a small rocks glass. Ignite, allow to burn momentarily, and extinguish before serving.

Ingredients

• 1 oz vodka
  1 oz triple sec
  1 oz amaretto almond liqueur
  2 oz lemon juice
  1 dash orange juice
  lemonade

Pour all ingredients into a tall glass filled with ice cubes. Stir well. Add lemonade to taste, stir again, and serve.

Ingredients

• 3 oz apricot brandy
  tonic water

Pour the apricot brandy into a highball glass. Fill with tonic water, garnish with a twist or spiral of lemon peel, and serve.

Ingredients

• 1 oz cognac
  1/2 oz strawberry liqueur
  1 oz grapefruit juice
  1 oz pineapple juice
  1 tsp grenadine syrup

Shake and strain into an old-fashioned glass three-quarters filled with broken ice.

Ingredients

• 1 1/2 oz Scotch whisky
  3/4 oz amaretto almond liqueur
  1/8 oz fresh lemon juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.