Ingredients
- 1 1/2 oz cognac
1/2 oz LBV port
1/2 oz blackberry brandy
Stir and strain into a brandy snifter.
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Ingredients
Pour the whiskey, gin, lemon juice, sugar and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a whiskey sour glass. Garnish with a maraschino cherry and an orange slice, and serve.