Drink Recipes

Ingredients

• 2 counts Blue Curacao liqueur
  2 counts gin
  2 counts vodka
  2 counts triple sec
  2 counts tequila
  2 counts Bacardi 151 rum
  1 part sweet and sour mix
  1 part 7-Up soda
  1 part ice

Mix all ingredients except 7-Up in a mixing glass. Pour into a hurricane glass and add the 7-Up. Stir lightly with a straw and serve.

Ingredients

• 3 oz vodka
  1/2 oz Frangelico hazelnut liqueur

Pour the vodka and Frangelico hazelnut liqueur into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.

Ingredients

• 1 3/4 oz white rum
  1 oz coconut rum
  1/2 oz lime juice
  3/4 oz sugar syrup
  3/4 oz coconut cream
  1 tsp whipping cream
  2 tsp dark rum

Rim glass with lime and grated coconut. Shake all ingredients (except dark rum) and strain into a wine goblet filled with crushed ice. Garnish with a slice of lime, and sprinkle dark rum on top using a barspoon. Serve with short straws.

Ingredients

• 2 oz vodka
  fresh orange juice
  3 – 5 gummi bears

Pour 2 oz of vodka into glass, then add the gummi bears. Pour in orange juice and serve.

Ingredients

• 1 1/4 oz Captain Morgan Parrot Bay coconut rum
  1/2 cup fresh hulled strawberries
  4 oz pineapple juice
  2 oz milk
  1/2 cup ice

Combine all ingredients in a blender until smooth. Pour into a pina colada glass and serve.

Ingredients

• 3/4 oz vodka
  3/4 oz Southern Comfort peach liqueur
  3/4 oz amaretto almond liqueur
  1 1/2 oz orange juice
  1 1/2 oz pineapple juice
  1 splash grenadine syrup

Shake and strain into an ice-filled highball glass.

Ingredients

• 2 oz gin
  1 oz light rum
  1 oz Forbidden Fruit liqueur
  1 oz fresh lime juice

Pour the gin, light rum, forbidden fruit liqueur and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of lime, and serve.