Drink Recipes

Ingredients

• 3/4 oz vodka
  3/4 oz Dubonnet French vermouth
  3/4 oz dry vermouth
  1 dash orange bitters
  1 twist lemon peel

Stir well in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of lemon and drop into glass. Serve.

Ingredients

• 6 oz Midori melon liqueur
  2 oz vodka
  2 oz pine-orange-banana juice

Blend on low speed with ice and serve in a highball glass.

Ingredients

• 1 1/2 oz vodka
  fill with water
  1 twist lime peel
  ice cubes

Pour over ice & stir.

Ingredients

• 50 ml Grand Marnier orange liqueur
  4 lime wedges
  2 tsp brown sugar
  1 small, red chili pepper

Muddle (crush) the chili pepper, lime wedges, and sugar in a chilled old fashioned glass. Add Grand Marnier. Add ice cubes to just over the top of the liquid, stir until sugar dissolves, and serve.

Can substitute 1 oz lime juice and plain sugar for the brown sugar.

Ingredients

• 1/4 oz amaretto almond liqueur
  1/4 oz Bacardi spiced rum
  1/4 oz wildberry schnapps
  1/4 oz DeKuyper Key Largo schnapps
  1/4 oz DeKuyper Razzmatazz liqueur
  1/2 part orange juice
  1/2 part pineapple juice

Pour amaretto, rum, and liqueurs into a mixing glass with/without ice. Top as desired with equal amounts of orange and pineapple juice, and shake well. Serve in a tall glass.

Ingredients

• 3/4 oz Captain Morgan Original spiced rum
  1/4 oz cranberry juice

Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass over crushed ice, and serve.

Ingredients

• 1 oz amaretto almond liqueur
  1 oz creme de coconut
  1 dash cocoa powder

Shake well with ice and strain into a cocktail glass. Garnish with grated nutmeg.