Drink Recipes

Ingredients

• 1 oz Frangelico hazelnut liqueur
  1 oz strawberry liqueur
  1 oz advocaat liqueur
  2 oz cream
  lemonade

Pour the Frangelico hazelnut liqueur, strawberry liqueur, advocaat and cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with lemonade until frothy. Garnish with a strawberry, and serve.

Ingredients

• 2 oz gin
  2 tsp water
  1/2 tsp powdered sugar
  1 twist lemon peel

Mix powdered sugar and water in an old-fashioned glass. Add gin and one ice cube. Stir, add the twist of lemon peel, and serve.

Ingredients

• 2 – 3 dashes Angostura bitters
  ginger ale

Sprinkle dashes of angostura bitters over ice cubes in a highball glass. Fill with ginger ale, garnish with a twist of lemon, and serve.

Ingredients

• 1 shot Malibu coconut rum
  1 shot Blue Curacao liqueur
  1/2 shot triple sec
  1 part pineapple juice
  1 part 7-Up soda
  1 dash grenadine syrup
  1 piece cherries

Fill a hurricane glass with ice, add malibu and blue curacao, and a splash of triple sec. Fill remainder of glass with equal parts of pineapple juice and 7-up. Add a dash of grenadine. Garnish with a cherry and an umbrella.

Ingredients

• 1 oz sloe gin
  1 oz Southern Comfort peach liqueur
  1 oz amaretto almond liqueur
  1 oz vodka
  1 oz triple sec
  1 splash 151 proof rum
  1 dash lime juice

Pour all ingredients except 151 rum into a cocktail shaker. Shake and strain over ice in a tall glass. Float the 151 rum on the top, and serve.

Ingredients

• 2 oz bourbon whiskey
  1/2 oz triple sec
  juice of 1/2 lemons
  1 tsp Grand Marnier orange liqueur

Mix or shake all ingredients, except grand marnier, with cracked ice in a shaker. Pour or strain into large chilled wine glass or snifter. Float grand marnier on top.

Ingredients

• 1/2 oz apricot brandy
  1 oz fresh orange juice
  2 dashes orange bitters
  Champagne

Shake the apricot brandy, orange juice and bitters with ice and strain into a chilled champagne flute. Top with champagne, garnish with flamed orange peel, and serve.

Ingredients

• 1 oz Scotch whisky
  2 oz sweet and sour mix
  Coca-Cola
  1 cherry

Pour scotch and sweet and sour into a collins glass over ice cubes and stir well. Fill with cola and stir lightly. Top with the cherry and serve.