Ingredients
- 1 oz Bacardi 151 rum
1 1/2 oz Bacardi silver rum
1/2 oz Blue Curacao liqueur
1/2 oz lime juice
Mix all ingredients together with an ice cube or two, shaking vigorously and pour into a highball glass over 3 – 5 ice cubes. Serve.
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Ingredients
1. Crush pineapple pieces very finely and add, with the sugar, to pineapple juice in a pan. Leave to stand overnight.
2. Drain syrup and strain pineapple pieces through a cheese cloth or in a food processor. Mix juice with rum and vodka, and add lemon juice to taste. Pour into a 0.7 litre bottle and fill with pineapple juice or water. Leave for one week.