Drink Recipes

Ingredients

• 3 oz Dubonnet Rouge vermouth
  1 oz fresh orange juice

Pour the Dubonnet and orange juice into a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.

Ingredients

• 1 shot Captain Morgan Original spiced rum
  20 oz Mountain Dew citrus soda

Pour rum into a large glass, and add soda/mountain dew.

Ingredients

• 2 oz White Mozart chocolate liqueur
  1 oz vodka
  1/2 oz cream
  1/2 oz green creme de menthe

Mix well in a shaker with three or four ice cubes. Strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz amaretto almond liqueur
  1/2 oz sweet and sour mix
  club soda
  1 cherry

Pour amaretto and sour mix over ice in a collins glass. Top with club soda and garnish with a cherry.

Ingredients

• 4 oz Champagne
  1/2 oz Old Krupnik honey liqueur

Pour into a champagne flute, add a cherry, and serve.

Ingredients

• 1 oz vodka
  1/2 oz cherry brandy
  1/2 oz dry vermouth
  1 tsp Campari bitters
  1 tsp creme de bananes

Pour vodka, cherry brandy, dry vermouth, Campari and creme de bananes into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Ingredients

• 1/2 oz apple brandy
  1/2 oz brandy
  1/2 oz triple sec
  juice of 1/2 lemons
  1 tsp powdered sugar

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 oz dark rum
  1 oz light rum
  1/2 oz vodka
  1/2 oz creme de bananes
  1/2 oz pineapple juice
  1/2 oz coconut cream
  1/2 oz sugar syrup

Pour the rums, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled highball glass. Garnish with a pineapple wedge, and serve.