3/4 oz vodka 3/4 oz Southern Comfort peach liqueur 3/4 oz amaretto almond liqueur 1 1/2 oz orange juice 1 1/2 oz pineapple juice 1 splash grenadine syrup
Shake and strain into an ice-filled highball glass.
1 oz light rum 5 tbsp vanilla ice cream 1/4 oz whipped cream shredded coconuts
Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.
1 oz vodka 1 oz Blue Curacao liqueur 1 oz lime juice fill with ice cubes
Combine the Vodka, Blue Curacao, and Lime Juice in a glass with ice. Shake well, then pour through a strainer into a normal glass with ice in it. Makes 1 drink.