Ingredients

• 3/4 oz Campari bitters
  3/4 oz amaretto almond liqueur
  2 oz fresh orange juice
  1/2 oz simple syrup

Shake all ingredients with ice and strain into a cocktail glass. Garnish with flamed orange peel, and serve.

Ingredients

• 3 oz blackcurrant vodka
  1 tsp Chambord raspberry liqueur

Shake both ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with juniper berries macerated in vermouth, and serve.

Ingredients

• 2 oz amaretto almond liqueur
  3 oz orange juice
  3 oz club soda
  1 dash grenadine syrup

Fill a tall glass with crushed ice. Pour the amaretto over the ice then slowly add the orange juice and top with club soda to form layers. Add a dash of grenadine and garnish with a cherry and orange slice.

Ingredients

• 1 1/2 oz Galliano herbal liqueur
  1/2 oz Marie Brizard peach liqueur
  1 oz fresh orange juice
  1/2 oz heavy cream

Shake all ingredients with ice and strain into a chilled cocktail glass. Dust with nutmeg, and serve.

Ingredients

• 1 oz Kahlua coffee liqueur
  1 oz creme de cacao
  10 oz milk

Pour all ingredients into a highball glass and stir. Add a straw, and serve.

Ingredients

• Blue Curacao liqueur
  vodka
  orange juice

Mix equal parts Curacao and Vodka and and Orange Juice for a light green color.

Ingredients

• 1 tsp superfine sugar
  1 oz lemon juice
  2 tsp water
  2 oz gin
  1 maraschino cherry
  1 slice lemon

In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the gin. Stir well and garnish with the cherry and the lemon slice.

Ingredients

• 1 1/2 oz Canadian whisky
  1/2 oz blackberry brandy
  1/4 oz lemon juice

Shake and strain into a glass filled with crushed ice.