Ingredients
- 2/3 oz Bacardi 151 rum
2/3 oz Everclear alcohol
2/3 oz Rumple Minze peppermint liqueur
Mix the three ingredients in a shot glass and slam.
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Ingredients
Pour the pepper vodka, dry vermouth and olive brine into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an olive stuffed with a pickled jalapeno pepper, and serve.
Ingredients
Pour the whisky, peppermint schnapps and Pernod into a mixing glass half-filled with ice cubes. Stir well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a lemon twist, and serve.