Ingredients
- 1 1/2 oz light rum
1/2 oz apricot brandy
2 tsp lime juice
2 tsp lemon juice
1/2 tsp superfine sugar
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Ingredients
Pour Malibu rum and Smirnoff Orange Twist vodka into a collins glass filled with ice. Fill glass 3/4 full with equal amounts of orange juice and pineapple juice; fill rest of way with milk; shake and serve.
Ingredients
In a shaker half-filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the champagne. Stir well and garnish with the orange slice and the cherry.
Ingredients
Leave the rainbow sorbet in a fridge for a few hours to allow to melt and add to a 5-gallon sports cooler container (the kind that stand up and have a spout on the bottom). Add all other ingredients. Shake it up good before serving to a healthy amount of party guests.