Drink Recipes

Ingredients

• 2 oz vodka
  1 oz white creme de cacao
  1/2 oz fresh lemon juice

Pour the vodka, creme de cacao and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a half-slice of lemon, and serve.

Ingredients

• 1 oz Malibu coconut rum
  1 oz Midori melon liqueur
  1/2 oz Blue Curacao liqueur
  2 oz pineapple juice
  2 oz sweet and sour mix
  1 splash 7-Up soda

Pour the Malibu rum, Midori melon liqueur, blue curacao and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with 7-up, and stir briefly. Garnish with a maraschino cherry and a pineapple flag, and serve.

Ingredients

• 1 oz vodka
  3/4 oz Chambord raspberry liqueur
  1/2 oz lemon juice

Stir and strain into a cordial glass. Garnish with a speared cherry, and serve.

Ingredients

• 2 oz brandy
  1 tsp sugar
  6 oz boiling water

Add the sugar to a coffee mug. Fill 2/3 with boiling water. Add brandy and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.

Ingredients

• 1 1/4 oz dark rum
  3 oz cranberry juice
  1 oz coconut cream

Pour dark rum, cranberry juice and coconut cream into a cocktail shaker with one cup of crushed ice. Shake well, until smooth. Pour all contents of the shaker into a wine glass. Garnish with 3 cranberries on a toothpick or a maraschino cherry, and serve.

Ingredients

• 1 1/2 oz Bacardi orange rum
  6 oz tonic water
  1 twist orange peel

Serve in a tall glass with ice.