Drink Recipes

Ingredients

• 1 oz tequila
  1 oz vodka
  1 oz gin
  1 oz rum

Mix in glass and enjoy.

Ingredients

• 3 oz Bollinger Champagne
  1 oz Stolichnaya vodka

Pour Bollinger champagne into a champagne flute. Add Stoli vodka, and serve.

Ingredients

• 2 oz Inferno Pepper Pot vodka
  1 oz dry vermouth
  2 oz clamato juice
  1 tbsp olive juice
  2 olives
  2 ice cubes

Put all ingredients into a shaker, except olives, and shake until shaker is frosted. Pour into cocktail glass, add olives and serve.

Ingredients

• 1 oz light rum
  1/2 oz brandy
  1/2 oz sweet vermouth
  1/2 oz lemon juice
  1/2 tsp superfine sugar
  1 twist lemon peel

In a shaker half-filled with ice cubes, combine the rum, brandy, vermouth, lemon juice, and sugar. Shake well. Strain into a cocktail glass and garnish with the lemon twist.

Ingredients

• 1/2 oz benedictine herbal liqueur
  1/3 oz Galliano herbal liqueur
  2/3 oz apricot brandy
  2/3 oz triple sec
  1 tsp Mandarine Napoleon orange liqueur
  1 oz double cream
  1 oz orange juice

Blend briefly with three-quarters of a glassful of crushed ice. Serve in a double-cocktail glass garnished with a slice of orange speared with a cherry.

Ingredients

• 2 oz Crown Royal Canadian whisky
  3/4 oz peach schnapps
  3/4 oz Malibu coconut rum
  orange juice
  cranberry juice

Fill a hurricane glass with ice, pour liquors and fill with equal parts orange and cranberry juice. Shake and serve with an orange and cherry garnish.

Ingredients

• 30 ml Bundaberg dark rum
  30 ml Kahlua coffee liqueur
  fill with Coca-Cola
  ice

Ice first, then add Bundaberg Rum, Kahlua and fill with Coca Cola.