Drink Recipes

Ingredients

• 1 1/2 oz light rum
  1/2 oz white creme de cacao
  1 oz heavy cream
  1 tsp cherry brandy

In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and heavy cream. Shake well. Strain into a cocktail glass. Drop the cherry brandy into the center of the drink.

Ingredients

• 1 1/2 oz amaretto almond liqueur
  3 oz light cream

Shake amaretto and cream well, pour into a champagne flute, and serve.

Ingredients

• 4 oz Champagne
  1/3 oz gin
  1/2 oz tangerine schnapps

Pour into a champagne flute, garnish with a twist of orange, and serve.

Ingredients

• 1 1/2 oz Canadian whisky
  1/2 oz ginger wine
  1 tsp cherry brandy
  1/2 oz lemon juice

Pour whisky, ginger wine, cherry brandy and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Ingredients

• 3/4 – 1 oz brandy
  1 dash grenadine syrup
  1 dash sugar syrup
  1 dash Angostura bitters
  1/4 oz lemon juice
  4 oz Champagne

Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

Ingredients

• 1 oz Early Times bourbon whiskey
  1 oz Jagermeister herbal liqueur
  2 oz orange juice
  6 – 8 oz Coca-Cola

Pour all ingredients into a highball glass, stir, and serve.

Ingredients

• 1 can frozen lemonade concentrate
  1/2 can Smirnoff Raspberry Twist vodka
  1/2 can McGuinness blue Curacao liqueur
  1 can ice cubes

Combine all ingredients in a blender and blend until smooth. Add water to taste if required. Rim a margarita glass with sugar if desired. Pour the blended drink mixture into the margarita glass and serve.