Ingredients
- 1 1/2 oz gin
1/4 oz Pernod licorice liqueur
2 oz cold water
1 twist lemon peel
Pour gin and pernod into an aperitif glass, fill with cold water, add a twist of lemon peel, and serve.
Lime Avenger Recipe
Portuguese Daisy Recipe
Ingredients
- 2 oz ruby port
1 oz brandy
1 oz lemon juice
1/2 tsp superfine sugar
1/2 tsp grenadine syrup
Pour the port, brandy, lemon juice, sugar and grenadine into a cocktail shaker half-filled with ice cubes. Shake well and pour into an old-fashioned glass. Garnish with a lemon wedge, and serve.
French Horn Recipe
Hal Ligon Recipe
Cheef Recipe
Ingredients
- 1 pint Carling lager
1 bottle Orange Reef vodka
Take a pint of freshly poured cold Carling and drink (neck) half of it in one. Pause for thought. Then with out stopping pour in the entire bottle of Reef and drink the remainder at your leisure.
The Reef should be poured in one; any spillages should be noted and acted upon appropriately. The key to the whole cocktail is knowing when there is enough room in the pint glass to pour in the entire bottle of reef, refilling it to the brim without any spillage.