Ingredients
- 3/4 oz Godet white chocolate liqueur
3/4 oz creme de noyaux
Layer Godet on top of Creme de Noyaux.
Serve in a cordial or shot glass.
Drink Recipes Portal
Ingredients
Add sugar to the rim of an old-fashioned glass, and drop a cube or packet of sugar into the bottom of the glass. Pour vodka and lemon juice into a stainless steel shaker over ice, and shake until completely cold. Pour into the prepared old-fashioned glass, and serve.
Ingredients
Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake well and strain into a cocktail glass. Garnish with aslice of apple or twist of peel, and serve.
Ingredients
Place all the fruits in a blender and puree, add blue curacao and Cointreau then pulse until combined. Add water and ice and pulse until combined. Serve in tall glass with rim dipped in sugar and lemon juice and a slice of orange on side.