Category: Cocktails Recipes

Ingredients

• 1 oz sloe gin
  1 oz amaretto almond liqueur
  7-Up soda
  orange juice

Pour sloe gin and amaretto into a glass. Fill half-way with 7-up (optional), and fill completely with orange juice.

Ingredients

• 1 1/2 oz banana liqueur
  1 1/2 oz Southern Comfort peach liqueur
  1 dash grenadine syrup
  milk

Build all ingredients in an old-fashioned or rocks glass. Fill mostly with milk, top with grenadine, and serve.

Ingredients

• 2 oz gin
  1 oz dry vermouth
  1/2 oz peach brandy
  1 tsp Kirschwasser cherry brandy
  1/2 oz sugar syrup

Warm the gin up in a mixing glass and add the brandy, the sugar syrup and 6 almond slivers. Chill. When needed, pour the chilled mixture over ice into an old-fashioned glass. Stir in the remaining ingredients.

Ingredients

• 2 oz Malibu coconut rum
  2 oz DeKuyper Razzmatazz liqueur
  4 oz pineapple juice

Pour the Malibu rum, DeKuyper Razzmatazz and pineapple juice into a cocktail shaker half-filled with ice. Shake well, pour entire contents of the shaker into a highball glass, and serve.

Ingredients

• 1 1/2 oz Bombay Sapphire gin
  1/2 oz grenadine syrup
  3 oz sweet and sour mix
  3 oz 7-Up soda
  1/2 oz Chambord raspberry liqueur

Pour gin into a tall glass filled with ice. Add grenadine, and fill to the top with sweet and sour mix and 7-Up. Top with a generous dash of Chambord liqueur, garnish with a cherry, stir, and serve.

Ingredients

• 4 cl Havana Club dark rum
  juice of 1/2 limes
  fill with ginger ale

Fill the glass with ice. Add the rum and lime juice. Fill with ginger ale.

Ingredients

• 1/2 part Strega herbal liqueur
  1/2 part Agavero tequila liqueur
  fill with soda water
  sugar syrup
  crushed ice
  sugar

Mix strega and tequila in a blender the crushed ice. Moist the rim of the glass with lemon and decorate with sugar. Add a little sugar syrup. Pour in and fill with soda.

Ingredients

• 1/2 oz Casa Noble Reposado tequila
  1 oz amaretto almond liqueur
  1 oz orange juice
  1 lime wedge

Shake ingredients in mixing glass with ice, except almond, then strain into a cocktail glass. Drop lime in glass.