Category: Cocktails Recipes

Ingredients

• 1 oz green creme de menthe
  1 oz creme de cacao
  6 oz milk
  3 tsp chocolate syrup

Mix creme de menthe, creme de cacao and milk in glass. When ready to serve, squirt in chocolate syrup and mix until it turns a grass-like green/brown color.

Ingredients

• 2 oz Canadian whisky
  1 oz root beer
  1 oz Sprite soda

Mix drink ingredients together, shake for 5 seconds, serve over ice in a cocktail glass. Best enjoyed while bubbles are still “fizzing”.

Ingredients

• 1 1/2 oz light rum
  1 oz sweet sherry
  juice of 1/2 limes
  ginger ale

Pour rum, sherry, and juice of lime in a highball glass over ice cubes. Fill with ginger ale, stir, and serve.

Ingredients

• 2 oz gin
  1/2 tsp maraschino liqueur
  2 dashes orange bitters
  1/2 tsp sugar syrup
  1 twist lemon peel

Stir all ingredients (except lemon peel) with ice and strain into a highball glass. Add the twist of lemon peel and serve.

Ingredients

• 1 1/2 oz vodka
  1 1/2 oz light rum
  1 1/2 oz dark rum
  4 – 5 oz Sprite soda
  1 splash pineapple juice

Pour the vodka, light rum and dark rum into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add Sprite and a splash of pineapple juice. Serve with a twist of lime (or lemon), and serve.

Ingredients

• 1 1/2 oz gin
  1 1/2 oz dry vermouth
  1 olive

In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass and garnish with a cocktail olive.

Ingredients

• 1 oz vodka
  1 oz peach schnapps
  2 oz grenadine syrup
  tonic water

Pour the vodka, peach schnapps and grenadine into an old-fashioned glass half-filled with ice cubes. Add tonic water, to taste, and serve.

Ingredients

• 1 oz vodka
  1/2 oz creme de cacao
  1/2 oz cream

Shake with ice and strain into a cocktail glass.