Irish Dream Recipe

Ingredients

  • 1/2 oz hazelnut liqueur
    1/2 oz Irish cream
    3/4 oz brown creme de cacao
    4 oz vanilla ice cream
    1 1/2 oz whipped cream

Combine the hazelnut liqueur, irish cream, brown creme de cacao and vanilla ice cream in a blender with one cup of crushed ice. Pour into a frosted pilsner glass. Top with whipped cream. Garnish with chocolate sprinkles or shavings, and serve.

Luxor Boom-boom Recipe

Ingredients

  • 35 cl Passoa liqueur
    35 cl light rum
    35 cl vodka
    20 cl apricot brandy
    35 cl creme de bananes
    orange juice
    apple juice

Add all alcohols to a shaker with ice. Fill remaining space with 1/3 apple juice and 2/3 orange juice. Shake vigorously, strain into a highball glass and serve.

The most popular cocktail of Luxor Plaza. (a disco in Deventer – the Netherlands)