Ingredients
- 2 oz butterscotch schnapps
1/2 oz amaretto almond liqueur
5 oz hot chocolate
1 oz whipped cream
Pour the butterscotch schnapps, amaretto and hot chocolate into a coffee mug, and stir. Top with whipped cream, and serve.
Drink Recipes Portal
Ingredients
Pour the butterscotch schnapps, amaretto and hot chocolate into a coffee mug, and stir. Top with whipped cream, and serve.
Ingredients
Mix all ingredients in a shaker. Shake well and pour into a hurricane glass.
Ingredients
Blend on high until smooth. Pour into a tall glass.
Ingredients
Stir and strain into a cocktail glass. Add the soda, garnish with two cherries on a stick, and serve.
Ingredients
Make the cocoa in an irish coffee cup and add the cognac.
Ingredients
Stir ingredients together with a couple ice cubes in a highball glass, and serve.
Ingredients
Fill a hurricane glass with crushed ice, add the light, dark, and coconut rum and fill with Tropicana Twister. Stir and serve with orange and cherry garnish.
Ingredients
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.