Category: Cocktails Recipes

Ingredients

• 2 oz Metaxa 5 Star
  4 oz club soda

Build in a highball glass, and serve.

Ingredients

• 1/2 oz Scotch whisky
  1/2 oz gin
  1/2 oz rum
  1/2 oz white creme de cacao
  1/2 oz light cream

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 2 oz gin
  2 dashes orange bitters
  1/2 tsp simple syrup
  1/2 tsp maraschino liqueur

Pour the gin, orange bitters, simple syrup and maraschino liqueur into a mixing glass half-filled with cracked ice. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon peel, and serve.

Ingredients

• 1 oz Absolut vodka
  1 oz Tanqueray gin
  4 oz tonic water

Pour vodka and gin over ice, add tonic water and stir.

Ingredients

• 3 oz Captain Morgan Parrot Bay coconut rum
  2 oz amaretto almond liqueur
  1 oz triple sec
  pineapple juice
  Sprite soda

Pour the Captain Morgan Parrot Bay coconut rum, amaretto almond liqueur and triple sec into a collins glass 3/4 filled with ice cubes. Stir and fill up the rest of the glass with equal portions of pineapple juice and Sprite. Top with a little grenadine and some cherries if desired, and serve.

Ingredients

• 3 oz gin
  1/2 oz dry vermouth

Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a black olive, and serve.

Ingredients

• 2 oz Cointreau orange liqueur
  1 oz white sambuca

Shake with cracked ice and strain into a chilled old-fashioned glass.

Ingredients

• 3 oz Champagne
  1 oz mandarin juice
  1 oz grapefruit juice
  1 tsp passion-fruit syrup

Pour into a champagne flute, add a cherry, and serve.