Category: Cocktails Recipes

Ingredients

• 1 1/2 oz light rum
  1 oz sweet vermouth

In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass and serve.

Ingredients

• 2 oz Canadian whisky
  1/2 oz benedictine herbal liqueur

Pour both ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Ingredients

• 1 part Fernet Branca bitters
  2 parts Coca-Cola

Put some ice in a cocktail glass. Pour the fernet and then fill with coke. No mixing required.

Ingredients

• 3/4 oz light rum
  3/4 oz gin
  3/4 oz dry vermouth

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 oz dry vermouth
  1 oz bourbon whiskey
  1 tsp blackberry brandy
  1 tsp lemon juice
  1 twist lemon peel
  ice

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.

Ingredients

• 2 qt lemon-lime mix
  8 oz Midori melon liqueur
  6 oz banana liqueur
  6 oz Malibu coconut rum

Prepare lemon-lime mix in a large pitcher or punch bowl and add the other ingredients. Pour over ice into hurricane glasses.

Ingredients

• 2 oz Wild Turkey bourbon whiskey
  1/2 oz Drambuie Scotch whisky
  1/4 oz Amaretto Di Saronno liqueur

Stir and strain into an old-fashioned glass three-quarters filled with broken ice. Add a slice of orange, and serve.

Ingredients

• 2 oz gin
  1/2 oz Fernet Branca bitters
  3/4 oz sweet vermouth

Stir with ice to chill and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.