Category: Cocktails Recipes

Ingredients

• 2 oz gin
  1/4 oz Pernod licorice liqueur
  ice

Shake gin and pernod with cracked ice. Strain into a red wine glass packed with shaved ice.

Ingredients

• 5 oz lemonade
  1 oz vodka
  1/2 oz Blue Curacao liqueur
  1/2 oz triple sec
  sugar

Pour lemonade, vodka, blue curacao, and triple sec into a shaker with ice. Shake well and strain into a highball glass. Add sugar to taste.

Ingredients

• 3 cl Four Roses bourbon whiskey
  1 cl Bols apricot brandy
  2 cl Cinzano dry vermouth

Stir and serve.

Ingredients

• 3/4 oz Stolichnaya raspberry vodka
  3/4 oz Kahlua coffee liqueur
  1/2 oz Chambord raspberry liqueur
  1/4 oz Frangelico hazelnut liqueur
  1/2 oz half-and-half

Build the Stoli raspberry vodka, Kahlua coffee liqueur, Chambord raspberry liqueur and Frangelico hazelnut liqueur into a highball glass filled with ice cubes. Top with half-and-half, and serve.

Ingredients

• 3 oz vodka
  1/2 tsp sweet vermouth
  1/2 tsp Pernod licorice liqueur
  1/2 tsp Chambord raspberry liqueur

Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon twist.

Ingredients

• 1 1/2 oz gin
  1/4 oz Deva absinthe

Frappe in a highball glass.

Ingredients

• 2 cl Smirnoff vodka
  2 cl Southern Comfort peach liqueur
  2 cl Monin passion-fruit syrup
  6 cl sweet and sour mix
  1 dash club soda

Shake all the ingredients, top the drink with soda. Garnish with a slice of orange.

Ingredients

• 1 1/2 oz Canadian whisky
  1/2 oz Dubonnet Rouge vermouth
  1/2 oz Cointreau orange liqueur
  1 dash bitters

Combine the whisky, Dubonnet, Cointreau and bitters in an old-fashioned glass almost filled with ice cubes. Garnish with a twist of lemon, and serve.