Category: Cocktails Recipes

Ingredients

• 30 g ginger
  30 g pineapples
  1 1/2 oz vodka
  1/2 oz gin
  2 oz pineapple juice
  ginger beer

Muddle in the bottom of a boston shaker the ginger and pineapple. Add vodka, gin, and pineapple juice. Shake and strain into a collins glass, top with ginger beer, garnish with a slice of pineapple, and serve.

Ingredients

• 1 oz Bundaberg dark rum
  2 oz Australian medium white wine
  3 oz pineapple juice
  1/2 oz cherry syrup

Shake and strain into an ice-filled highball glass, and serve with a cherry.

Ingredients

• 2 oz vodka
  fill with apple cider
  ice cubes

Pour vodka in a highball glass. Fill balance of glass with cider, stir, and serve. Add ice cubes if you like.

Ingredients

• 5 parts cranberry juice
  1 part amaretto almond liqueur
  1 splash rum
  2 slices limes

Fill glass to top with ice. Pour cranberry juice to about the halfway point. Then, pour in amaretto and continue to fill glass to top with cranberry juice. Throw a splash of rum in at the top and stir lightly. Make sure and drink over the lime, it adds an awesome flavor!

Ingredients

• 3 oz gin
  1/2 oz apricot brandy
  4 dashes Angostura bitters
  4 dashes lemon juice

Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon twist.

Ingredients

• 1 – 2 oz Jagermeister herbal liqueur
  3 oz Tropicana Peach Orchard Punch juice
  3 oz orange juice

Stir together equal amounts of orange juice and Tropicana Peach Orchard Punch juice. Add as much Jagermeister as desired, stir again, and serve.

Ingredients

• 1/2 oz peach schnapps
  1/2 oz Southern Comfort peach liqueur
  6 1/2 oz orange juice
  3 – 4 ice cubes
  1/2 oz Blue Curacao liqueur
  1/2 oz raspberry cordial

Add Schnapps, Southern Comfort, Juice and Ice to shaker. Shake briefly and pour unstrained into the collins glass. Gently pour Curacao down the side of the glass, to allow it to sink to the bottom. Then add Raspberry Cordial over a spoon, to allow it to float on top. Serve with straws and a slice of Orange.

Ingredients

• 1 oz green creme de menthe
  5 oz orange juice

Pour the orange juice into a highball glass filled with ice cubes. Add green creme de menthe, and serve.