Category: Cocktails Recipes

Ingredients

• 1 1/4 oz coconut rum
  3 oz orange juice
  2 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.

Ingredients

• 3 oz Captain Morgan Original spiced rum
  3 oz DeKuyper Peachtree schnapps
  3 oz sweet and sour mix
  3 oz cranberry juice

Pour ingredients into a mixing glass, shake, and strain into a highball glass. Add a cherry and a slice of orange, and serve.

Ingredients

• 4 cl vodka
  1 cl lime juice
  soda water

Mix vodka and lime juice together in a highball glass. Fill up with soda water, and serve.

NOTE: Drunk by finns on a sunny day any time of the year and day.

Ingredients

• 1 oz tequila
  1 oz Jim Beam bourbon whiskey
  1 oz triple sec
  1 oz Blue Curacao liqueur
  1 oz melon liqueur
  1 bottle Zima

Pour liquors in first, then add zima.

Ingredients

• 1 1/4 oz Crown Royal Canadian whisky
  1 1/4 oz Smirnoff vodka
  1 1/2 oz sweet and sour mix
  1 1/2 oz cranberry juice
  1 oz Chambord raspberry liqueur
  1 splash fresh lime juice

Mix all ingredients in a collins glass in order, top to bottom (floating chambord on top). Garnish with lime, and serve. To make shots instead, place all ingredients in a shaker and shake well.

Ingredients

• 3 cl gin
  2 cl Cointreau orange liqueur
  1 scoop vanilla ice cream

Blend ingredients together in a blender. Pour into a champagne saucer, and serve.

Ingredients

• 1 part vodka
  1 part tequila
  1 part rum
  1 part gin
  1 part triple sec
  1 1/2 parts sweet and sour mix
  1 splash Coca-Cola

Mix ingredients together over ice in a glass. Pour into a shaker and give one brisk shake. Pour back into the glass and make sure there is a touch of fizz at the top. Garnish with lemon.

Ingredients

• 1 1/2 oz light rum
  2 oz Coco Lopez cream of coconut
  2 oz pineapple juice
  1 cup crushed ice

Pour rum, cream of coconut and pineapple juice into a blender with one cup of crushed ice. Blend until smooth, and pour into a collins glass. Garnish with a slice of pineapple and a maraschino cherry, and serve.