Category: Cocktails Recipes

Ingredients

• 1 oz brandy
  1 oz Van Der Hum liqueur
  2 tbsp vanilla ice cream

Blend briefly in a blender. Pour into a wine goblet, garnish with a slice of orange, and serve.

Ingredients

• 1 oz melon liqueur
  1 oz Frangelico hazelnut liqueur
  1/2 oz strawberry liqueur
  1/2 oz Tia Maria coffee liqueur
  2 oz cream
  1 tsp grenadine syrup

Pour the melon liqueur into a cocktail glass. Carefully layer the Frangelico hazelnut liqueur on top. Do the same with the Tia Maria coffee liqueur, strawberry liqueur, and finally the cream. Add shaved ice. Fill a straw with grenadine and, after placing the straw on the base of the glass, release. Garnish with chocolate sprinkles, and serve.

Ingredients

• 2 oz Midori melon liqueur
  1 oz Bacardi Limon rum
  Sprite soda

Pour midori and bacardi over a few ice cubes in a highball glass. Fill the rest of the way with the soda, and give a brisk stir.

Ingredients

• 1 1/2 oz melon liqueur
  1 oz white rum
  1 oz Southern Comfort peach liqueur
  1/2 oz lime juice
  1 oz lemonade

Pour into an old-fashioned glass three-quarters filled with broken ice.

Ingredients

• 1 1/2 oz Canadian whisky
  1/2 oz peppermint schnapps
  1 tsp dark creme de cacao
  1 tsp white creme de cacao
  1/2 oz lemon juice

Pour whisky, peppermint schnapps, creme de cacao liqueurs and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Ingredients

• 1 oz peach schnapps
  1 oz raspberry schnapps
  2 1/2 oz sweet and sour mix
  7-Up soda

Combine all ingredients in a glass and mix well.

Ingredients

• 1 shot vodka
  1 shot light rum
  1 shot gin
  1 shot tequila
  1 shot triple sec
  ice cubes
  1 splash cranberry juice
  1 lemon wedge

In a tall glass, pour shots over ice and top off with cranberry juice and lemon wedge (squeeze if you like). Give the drink a little shake (if you like) and drink up!

Ingredients

• 2 oz melon liqueur
  1/2 oz triple sec
  2 oz cream

Pour the melon liqueur, triple sec and cream in order into an old-fashioned glass, and serve.