Drink Recipes

Ingredients

• 1 1/2 tsp sweet vermouth
  1 1/2 tsp dry vermouth
  1 1/2 oz gin
  1/2 tsp triple sec
  1/2 tsp lemon juice
  1 dash bitters

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz Iceberg vodka
  1 1/2 oz Kamora coffee liqueur
  5 – 6 oz iced tea

Stir ingredients together in a highball glass half-filled with ice cubes, and serve.

Ingredients

• 1 oz brandy
  1/2 oz Blue Curacao liqueur
  1/2 oz vanilla liqueur
  1/2 oz half-and-half
  1 dash lemon juice

Pour the brandy, blue curacao, vanilla liqueur, half-and-half and lemon juice into a cocktail shaker half-filled with ice cubes. Strain into a chilled cocktail glass, and serve.

Ingredients

• 2 oz brandy
  1 1/2 oz tawny port
  1/2 tsp triple sec
  crushed ice

Combine ingredients in a mixing glass half-filled with crushed ice. Stir well, strain into a cocktail glass, and serve.

Ingredients

• 1 oz vodka
  1/2 oz peach schnapps
  1/2 oz Malibu coconut rum
  fill with orange juice

Pour first three ingredients in a highball glass filled with ice. Fill with orange or pineapple juice, stir well, and serve.

Ingredients

• 1 1/2 oz gin
  2 tsp grenadine syrup
  juice of 1/2 lemons
  1 egg white

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 2 oz Skyy vodka
  1/2 – 1 oz Appleton Estate Dark Jamaica rum
  6 – 8 oz Schweppes club soda

Add Skyy vodka and Appleton Estate rum to a hurricane glass over ice cubes. Peel and squeeze a segment or two of sweet Clementine, peeled. Drop in. Add Schweppes club soda, stir, and serve.