Drink Recipes

Ingredients

• 1 oz mint schnapps
  3 oz chocolate milk

Simply pour over ice into a tall glass.

Ingredients

• 1 1/2 oz white rum
  1/4 oz maraschino liqueur
  2 oz pineapple juice

Shake over crushed ice in a shaker, strain into a large highball glass over crushed ice, and serve.

Ingredients

• 1 oz amaretto almond liqueur
  1 oz Midori melon liqueur
  1 oz Malibu coconut rum
  1 splash sweet and sour mix

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass with a small scoop of crushed ice. Garnish with a maraschino cherry, and serve.

Ingredients

• 1 part Pisang Ambon liqueur
  1 part milk

Blend the two ingredients together in roughly equal parts.

Ingredients

• 1/2 oz sloe gin
  1/2 oz Southern Comfort peach liqueur
  1/2 oz vodka
  fill with orange juice

Shake with ice in a tumbler. Strain and pour.

Ingredients

• 2 shots Captain Morgan Parrot Bay coconut rum
  2 shots Malibu coconut rum
  cranberry juice
  pineapple juice
  orange juice

Pour the shots into a glass of ice, and fill the glass with equal parts orange juice, cranberry juice, and pineapple juice. Garnish with a pineapple wedge, an orange slice, and an umbrella.