Ingredients

• 1 oz Absolut Citron vodka
  1 oz Captain Morgan Parrot Bay coconut rum
  1 oz Midori melon liqueur
  1 splash sweet and sour mix
  1 splash 7-Up soda

Shake with ice and strain into an over-sized martini glass. There should be a slight amount of foam from the 7-up.

Ingredients

• 1 1/2 oz rye whiskey
  1/4 oz orange juice
  1/4 oz advocaat liqueur
  1/4 oz sugar syrup
  1 oz lemon juice
  6 oz soda

Shake all ingredients (except soda) well over ice cubes in a shaker, and strain into a collins glass over ice cubes. Fill with soda, add a cocktail cherry, and serve.

Ingredients

• 2 oz brandy
  1/2 tsp powdered sugar
  1 tsp water
  1 twist lemon peel

Dissolve powdered sugar in 1 tsp. water in an old-fashioned glass. Add brandy and one ice cube and stir. Add twist of lemon peel on top and serve.

Ingredients

• 1/2 oz Malibu coconut rum
  1 oz amaretto almond liqueur
  1 oz creme de cacao
  2 oz cream
  ice

Fill mixing glass with ice, add Malibu, amaretto, creme de cacao, and cream. Shake, and strain into a highball glass filled with ice.

Ingredients

• 2 oz Kahlua coffee liqueur
  2 oz coconut liqueur
  1 pinch cinnamon
  ice

Mix the kahlua and coconut liqueur, poor over crushed ice, and sprinkle a pinch of cinnamon on the top. Voila! You can also put this in a blender if you so desire.

Ingredients

• 3/4 oz Bacardi white rum
  3/4 oz Bacardi black rum
  3/4 oz passion-fruit syrup

Shake and strain into a hurricane glass filled with crushed ice. Garnish with a slice of lime, and serve.

Ingredients

• 4 oz lemonade
  1 oz vodka
  1 oz Fresca grapefruit soda
  1 dash grenadine syrup

Mix vodka, lemonade and fresca and serve over ice. Add a dash of grenadine.