Drink Recipes

Ingredients

• 1 oz Southern Comfort peach liqueur
  1/2 oz amaretto almond liqueur
  1/2 oz sloe gin
  1/2 oz vodka
  1/2 oz triple sec
  7 oz orange juice

Combine all liquors in a collins glass filled with ice. Shake well. Garnish with an orange and a cherry.

Ingredients

• 1 oz Cointreau orange liqueur
  1/2 oz lemon juice
  2 oz tequila

Mix in a shaker with ice. Strain into a salt-rimmed cocktail glass, and garnish with a lime or lemon slice.

Ingredients

• 3/4 oz rosso vermouth
  3/4 oz Canadian whisky
  1 dash triple sec
  1 dash Angostura bitters
  2 oz Champagne

Stir all ingredients (except champagne) in a mixing glass filled with ice cubes. Strain into a champagne flute, fill with champagne, and serve.

Ingredients

• 2 oz Bacardi Big Apple rum
  6 oz club soda
  3 lime wedges
  2 tsp sugar
  3 fresh mint sprigs

Add the lime, sugar and mint sprigs to a highball glass and muddle with a muddler. Add several ice cubes and pour in the Bacardi apple rum. Top with club soda (adjust to taste), and stir. Garnish with an apple slice and a lime wedge, and serve.

Ingredients

• 1 oz vodka
  1 oz gin
  1 oz light rum
  1 oz peach schnapps
  fill with fruit juice

Fill glass with large ice cubes. Mix alcoholic ingredients in the glass. Fill the rest of the glass with dole pineapple-orange juice and stir.

Ingredients

• 50 ml amarula cream liqueur
  25 ml Cointreau orange liqueur

Cover rim of glass with brown sugar. Fill glass with crushed ice. Pour cointreau over ice, followed by amarula cream. Add garnish.

Ingredients

• 1 1/2 oz Southern Comfort peach liqueur
  1 1/2 oz peach schnapps
  1 can ginger ale

Pour southern comfort and peach schnapps into a collins glass half-filled with ice. Fill with ginger ale, stir, and serve.

Ingredients

• 2 parts Finlandia vodka
  2 parts Mandarine Napoleon orange liqueur
  1 part lemon juice
  1/2 part sugar syrup
  1 splash ginger ale

Build all ingredients (except ginger ale) in a cocktail or champagne glass. Add ginger ale, and serve.