Drink Recipes

Ingredients

• 1 1/2 oz gold tequila
  1 1/2 oz rosso vermouth
  1 dash Blue Curacao liqueur
  1 green olive

Pour equal parts tequila and sweet vermouth into a cocktail shaker with ice. Add the curacao, and shake. Strain into a cocktail glass and drop in an olive.

Ingredients

• 2 oz brandy
  1 cup milk
  1 tsp powdered sugar
  nutmeg

Shake brandy, milk, and powdered sugar with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

Ingredients

• 1 oz apple brandy
  1 oz gin
  1 tsp anis liqueur
  1/2 tsp grenadine syrup

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz Applejack brandy
  1 tbsp lemon juice
  1 egg white
  1 tsp powdered sugar
  1 oz apple juice
  6 oz club soda

Pour the brandy, lemon juice, egg white, sugar and apple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain over a few ice cubes in a collins glass. Add club soda, and serve.

Ingredients

• 1 1/2 oz white rum
  2 oz grapefruit juice

Pour over ice cubes in a large highball glass, stir, and serve.

Ingredients

• 3 oz pepper vodka
  1/2 oz dry vermouth
  1 tsp olive juice

Pour the pepper vodka, dry vermouth and olive brine into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an olive stuffed with a pickled jalapeno pepper, and serve.

Ingredients

• 4 oz medium red wine
  1/2 oz brandy
  1 tsp caster sugar
  1 slice orange
  1 slice lemon
  1 cinnamon stick
  2 cloves

Simmer gently for 30 seconds and strain into a heat-proof goblet.

Ingredients

• 1 3/4 oz light rum
  1/2 tsp grenadine syrup
  juice of 1/2 limes
  1 twist orange peel

Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.