Category: Cocktails Recipes

Ingredients

• 1 1/2 oz tequila
  1 oz grenadine syrup
  4 oz lemonade
  1/2 oz lemon juice

Pour in order; tequila, grenadine then lemonade into a highball glass with 4 ice cubes. Squeeze the lemon juice from roughly half a lemon over the top, and serve.

Ingredients

• 1 1/2 oz blended whiskey
  1/2 oz Dubonnet Rouge vermouth
  1 tsp Cointreau orange liqueur

Pour whiskey, Dubonnet and Cointreau into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Ingredients

• 3 oz Champagne
  1/2 oz Grand Marnier orange liqueur
  1/2 oz lime juice
  2 oz orange juice
  Blue Curacao liqueur
  1 tsp sugar

Pour champagne, grand marnier and juices into a wine goblet three-quarters filled with broken ice. Add a slice of orange, and float a curacao-soaked sugar cube on top. Serve with short straws.

Ingredients

• 4 1/2 oz Finlandia vodka
  1 1/2 oz Coca-Cola

Use any appropriate glass filled with ice cubes, and mix 3 parts of your vodka of choice (preferably not cheap vodka, use Finlandia, Absolut or Grey Goose), with 1 part Coke, or follow the amounts above in a highball or old-fashioned glass.

Ingredients

• 2 oz amaretto almond liqueur
  6 oz milk
  4 oz Pepsi cola

Pour the amaretto almond liqueur into a highball glass. Pour milk or cream into the glass until the glass is 2/3rds the way full. Top off the glass with Pepsi and serve.

Ingredients

• 3/4 oz Scotch whisky
  1/4 oz apricot brandy
  1 dash Orange Curacao liqueur
  2 oz grapefruit juice
  1/4 oz lime juice

Shake all ingredients with ice and strain into a collins glass filled with crushed ice. Garnish with a lime wedge.

Ingredients

• 3/4 oz vodka
  3/4 oz Midori melon liqueur
  1/4 oz Crown Royal Canadian whisky
  1/2 oz triple sec
  sweet and sour mix

Pour the vodka, Midori melon liqueur, Crown Royal whisky and triple sec into a cocktail shaker half-filled with ice cubes. Add sweet and sour mix to taste. Shake well. Strain into a highball glass, garnish with a cherry flag, and serve.

Ingredients

• 2 oz vodka
  1 tsp Angostura bitters

Fill glass with ice, then vodka, then bitters. Stir.