Category: Cocktails Recipes

Ingredients

• 1 oz dark rum
  1/4 oz amaretto almond liqueur
  2 oz cola

Pour the rum, amaretto and cola into a cocktail shaker half-filled with ice cubes. Shake well, strain over ice cubes in a brandy snifter, and serve.

Ingredients

• 1/2 oz ruby port
  2 tsp lime juice
  1 tsp grenadine syrup

Shake ingredients together with cracked ice in a cocktail shaker. Strain into a chilled cocktail glass. Garnish with a lime twist, and serve.

Ingredients

• 3 oz root beer
  4 oz brandy
  4 oz vodka
  1 splash red wine

Pour the brandy and vodka into a mason jar. Add the root beer and a splash of red wine, and serve.

Ingredients

• 3/4 oz sweet vermouth
  1 1/2 oz gin

Stir ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 1/4 oz gin
  1/4 oz dry vermouth
  1 dash grenadine syrup

Stir well in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, garnish with a twist of lemon, and serve.

Ingredients

• 2 1/2 oz gin
  1 1/2 tsp fino sherry
  1 twist lemon peel

In a mixing glas half-filled with ice cubes, combine the gin or vodka and the sherry. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

Ingredients

• 30 ml vodka
  30 ml raspberry syrup
  fill with Jolt cola
  ice

Pour vodka over ice, then add raspberry and fill with Jolt cola.

Ingredients

• 2 oz sweet sherry
  1 oz Spanish brandy
  1/2 oz Licor 43 liqueur
  1/3 oz lemon juice
  2 1/2 oz lemonade

Add to an ice-filled highball glass. Garnish with a slice of seville orange speared with a cherry, and paper parasol.