Category: Cocktails Recipes

Ingredients

• 1 1/2 oz Southern Comfort peach liqueur
  1 1/2 oz triple sec
  1 1/2 oz sweet and sour mix
  Mountain Dew citrus soda

Pour the southern comfort, triple sec and sour mix over ice in a glass. Fill with mountain dew, stir and serve.

Ingredients

• 3 parts Finlandia vodka
  1 part Pisang Ambon liqueur
  6 parts apple juice
  1 1/2 parts lemon juice
  lemonade

Fill a tall glass with ice.

Layer the Finlandia Vodka, lemon and apple juices, Pisang Ambon, and top up with lemonade. Stir slightly and garnish with a spiralled cucumber skin and a red cherry. The cucumber provides zest and looks attractive.

This drink, created by Timo Haimi, took first prize in the 1991 Finlandia Vodka Long Drink Competition.

Ingredients

• 1 1/2 oz anejo rum
  1/2 oz Dubonnet Rouge vermouth
  1/2 oz Grand Marnier orange liqueur
  2 dashes bitters

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Ingredients

• 1/2 oz Stoli Vanil vodka
  1 oz Stolichnaya vodka
  1/2 oz Bols white creme de cacao
  shaved white chocolate
  ice

Freeze a martini glass with shaved chocolate on rim. In a shaker put ice, stoli vanilla, stoli vodka, and white creme de cacao. Shake lightly and pour into the martini glass. Garnish with chocolate kiss.

Ingredients

• 1 shot Crown Royal Canadian whisky
  1 shot Kahlua coffee liqueur
  fill with cream

Mix in highball glass over ice, shake well.

Ingredients

• 2 oz gin
  1 1/2 tsp dry vermouth
  3 cocktail onions

In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the onions.

Ingredients

• 2 shots Blue Curacao liqueur
  1 shot Stock 84 brandy
  1 shot white rum
  1 shot Metaxa Brandy
  2 shots ouzo anise liqueur
  juice of 1 lemons
  juice of 1 limes
  8 ice cubes

Mix the Blue Curacao, Whisky, Rum, Brandy, Ouzo, Lemon and Lime juices in a blender. Pulse mixture for 2-3 seconds. Add the 8 ice cubes. Pulse for about 20-30 seconds or until desired consistency of ice is achieved.

Ingredients

• 1/2 oz Applejack brandy
  1/4 oz gin
  1/4 oz Scotch whisky

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.