Category: Cocktails Recipes

Ingredients

• 1 oz Frangelico hazelnut liqueur
  1/2 oz triple sec
  2 oz lime juice
  1 dash pineapple juice

Pour the Frangelico hazelnut liqueur, triple sec, lime juice and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.

Ingredients

• 1 1/2 oz dark creme de cacao
  3/4 oz Mandarine Napoleon orange liqueur
  1 oz orange juice

Mix and pour into a champagne saucer filled with crushed ice. Serve with a short straw.

Ingredients

• 1 oz Deva absinthe
  3 dashes benedictine herbal liqueur
  2 dashes bitters
  1 oz water

Shake well with cracked ice. Strain into cocktail glass.

Ingredients

• 2 oz Skyy vodka
  1 oz peppermint schnapps
  1/2 oz white creme de cacao

Shake with ice and strain into a cocktail glass. Garnish with chocolate shavings and serve.

Ingredients

• 2 oz Captain Morgan Original spiced rum
  1 oz Amaretto Di Saronno liqueur
  8 oz orange juice
  ice cubes
  1 splash grenadine syrup

Fill a pilsner glass with ice. Add rum, amaretto and orange juice. Shake. Top with a splash of grenadine. Adjust rum and amaretto to taste.

Ingredients

• 1/2 oz brandy
  1/2 oz Kirschwasser cherry brandy
  1 1/2 oz sugar syrup
  3 dashes Angostura bitters
  7 oz dry sparkling wine

Pour all ingredients into a highball glass. Add a dusting of lemon or orange sherbet on top, and serve.

Ingredients

• 1 shot banana liqueur
  2 shots creme de cacao
  2 scoops chocolate ice cream
  1 oz chocolate syrup
  4 oz chocolate milk
  1 1/2 oz whipped cream
  1 cherry
  1 piece bananas

Blend liqueurs with ice-cream, milk and syrup. Pour into a parfait glass, top with whipped cream and garnish with banana and cherry.

Ingredients

• 1 msr gin
  1/3 msr grenadine syrup
  1/3 msr whipping cream
  1/2 msr egg white

Shake well and strain into a cordial glass. Sprinkle with nutmeg.