Chocolate Orange Frappe Recipe Posted on July 24, 2019July 24, 2007 by admin Ingredients 1 1/2 oz dark creme de cacao3/4 oz Mandarine Napoleon orange liqueur1 oz orange juice Mix and pour into a champagne saucer filled with crushed ice. Serve with a short straw. Spread the love Related posts: Gin-berry Recipe Headspinner Recipe Million-dollar Cocktail Recipe Poca-hola Recipe