Category: Cocktails Recipes

Ingredients

• 1 shot DeKuyper Apple Barrel schnapps
  1 shot DeKuyper Peachtree schnapps
  1 cup cranberry juice

Mix and serve chilled in an old-fashioned glass.

Ingredients

• 1 oz Safari liqueur
  1 oz Blue Curacao liqueur
  1 oz Pisang Ambon liqueur
  2 oz passion-fruit juice
  2 oz pineapple juice
  1 tsp egg white

Shake and strain into an ice-filled collins glass, and garnish with fruit.

Ingredients

• 1 1/2 oz Plymouth gin
  1/4 oz triple sec
  1 1/2 oz orange juice
  3/4 oz lime juice
  1 tsp grenadine syrup

Shake with a glassful of broken ice and pour unstrained into a goblet. Garnish with fruit and serve.

Ingredients

• 2 oz Malibu coconut rum
  1 oz Midori melon liqueur
  3 – 4 oz pineapple juice
  1 splash cranberry juice

Fill a highball glass with ice cubes. Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom). Gently pour in pineapple juice. Do not shake. Gently splash in a bit of cranberry juice. Do not mix. Drink will be layered, from top to bottom; green, yellow, red.

Ingredients

• 1/2 oz green creme de menthe
  1/2 oz anisette

Serve in rocks glass – no ice.

Pour both liquors, fill with club soda, roll once. Serve with straw.

Ingredients

• 1 1/2 oz vodka
  2 tsp Kummel caraway liqueur
  1 tsp lime juice
  1 tsp lemon juice
  1/4 tsp superfine sugar

Combine the vodka, kummel, lime juice, lemon juice and sugar in a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a lemon twist, and serve.

Ingredients

• 4 cl whisky
  4 cl vodka
  4 cl gin
  4 cl Passoa liqueur
  orange juice

Put together, fill with orange juice, add ice and drink.

Ingredients

• 2 oz gin
  1 oz fresh lemon juice
  1 tbsp raspberry syrup
  1 egg white

Pour the gin, lemon juice and raspberry syrup and egg white into a cocktail shaker half-filled with cracked ice. Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.