Category: Cocktails Recipes

Ingredients

• 1/2 oz Deva absinthe
  1/2 oz Cointreau orange liqueur
  2 tsp lemon juice
  1 egg
  1 tsp sugar
  nutmeg

Shake ingredients well with ice. Strain into a prechilled Delmonico glass. Sprinkle nutmeg on top.

Ingredients

• 1 1/2 oz bourbon whiskey
  1 lime wedge
  2 – 3 dashes grenadine syrup

Pour bourbon over ice cubes in an old-fashioned glass. Squeeze a lime wedge into the drink, and drop into glass. Add grenadine, stir well, and serve.

Ingredients

• 1 oz vodka
  1/4 oz lemon juice
  1 dash Grand Marnier orange liqueur
  1 dash Blue Curacao liqueur

Shake first 4 ingredients over ice and strain into a sugar rimmed champagne flute. Fill with champagne.

Ingredients

• 1 1/2 oz cognac
  1 1/2 oz Green Chartreuse

Pour the cognac and green chartreuse into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz Absolut Mandrin vodka
  1 1/2 oz white creme de cacao

Stir with ice, and strain into a chilled cocktail glass. Garnish with shaved chocolate.

Ingredients

• 1 oz Deva absinthe
  1/2 oz Curacao orange liqueur
  1 tsp lemon juice
  2 tsp orange juice
  1 slice orange

Stir ingredients and pour over crushed ice in a deep-saucer champagne glass. Add an orange slice.

Ingredients

• 2 oz blended whiskey
  juice of 1/2 lemons
  1 tsp sugar
  red wine

Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Float claret red wine on top, and serve with a half-slice of lemon and a cherry.

Ingredients

• 1 1/2 oz vodka
  1/2 oz melon liqueur
  2 oz mango juice
  1/2 oz lime juice

Shake and strain into a cocktail glass. Garnish with a slice of lime, and serve.