Category: Cocktails Recipes

Ingredients

• 3/4 oz tawny port
  1 oz bourbon whiskey
  3/4 oz cream
  1/4 oz sugar syrup
  1 egg yolk
  1 pinch nutmeg

Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.

Ingredients

• 12 oz Zima
  1 1/2 oz Captain Morgan Parrot Bay coconut rum

Pour zima into a frozen pilsner. Add a shot of coconut rum and enjoy.

Ingredients

• 2 oz white rum
  2 – 3 dashes creme de cassis
  1/2 tsp powdered sugar
  1/2 oz lime juice

Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Ingredients

• 1 oz creme de cacao
  1/2 oz Kahlua coffee liqueur
  1/2 oz Irish cream
  1 oz milk

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Adjust amount of milk if desired. Shake well, strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz dark rum
  2 oz peach nectar
  3 oz orange juice

Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.

Ingredients

• 1/4 oz bourbon whiskey
  2 oz Pernod licorice liqueur
  1 dash Angostura bitters
  1 tsp sugar
  1 twist lemon peel

Place a sugar cube into an old-fashioned glass, and saturate with angostura bitters. Add ice cubes, pour in liquors, and add a twist of lemon peel. Fill with water, stir well, and serve.

Ingredients

• 2 oz Irish whiskey
  tonic water
  1 twist lemon peel

Pour whiskey over ice in a chilled old-fashioned glass. Top with tonic water and stir gently. Drop in a twist of lemon, and serve.

Ingredients

• 1 1/2 oz cognac
  3/4 oz amaretto almond liqueur

Pour ingredients into a old-fashioned glass over ice, stir, and serve.