Category: Cocktails Recipes

Ingredients

• 2 parts Finlandia vodka
  2 parts Mandarine Napoleon orange liqueur
  1 part lemon juice
  1/2 part sugar syrup
  1 splash ginger ale

Build all ingredients (except ginger ale) in a cocktail or champagne glass. Add ginger ale, and serve.

Ingredients

• 1 1/2 oz Absolut Mandrin vodka
  3/4 oz Cointreau orange liqueur
  2 oz cranberry juice
  1 splash orange juice
  1 dash Midori melon liqueur

Pour the Absolut vodka, Cointreau, cranberry juice and orange juice into a highball glass filled with ice cubes. Shake well. Drizzle Midori melon liqueur on top, and serve.

Ingredients

• 1 oz vodka
  3/4 oz Chambord raspberry liqueur
  1/2 oz lemon juice

Stir and strain into a cordial glass. Garnish with a speared cherry, and serve.

Ingredients

• 1 1/2 oz Bacardi 151 rum
  1 oz Kahlua coffee liqueur
  1 oz milk
  2 scoops chocolate ice cream

Blend ingredients in a blender until smooth. Serve in a chilled wine goblet.

Ingredients

• 2 oz gin
  1/2 oz dry vermouth
  1/8 tsp absinthe herbal liqueur

Stir well with ice. Strain into a prechilled cocktail glass. Very pleasant with an onion stuffed olive. Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini.

Ingredients

• 3 oz gin
  1 oz sweet vermouth
  1/2 oz triple sec

Pour the gin, sweet vermouth and triple sec into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.

Ingredients

• 3/4 oz white rum
  3/4 oz Calvados brandy
  1 tsp sugar
  1 lime wedge

Press a sugar cube onto a lime wedge in a small highball glass. Add calvados and rum, stir well, and add ice cubes. Stir again, and serve.

Ingredients

• 1 oz mint schnapps
  3 oz chocolate milk

Simply pour over ice into a tall glass.