Category: Cocktails Recipes

Ingredients

• 1 1/2 oz gin
  1/2 oz cherry heering
  1 1/2 oz fresh orange juice
  4 oz ginger ale

Build ingredients (except ginger ale) in a highball glass over ice, and fill with ginger ale. Garnish with orange peel and a cherry, and serve.

Ingredients

• 6 oz Bacardi white rum
  4 oz cream of coconut
  4 oz pineapple juice
  1 peach
  1 tbsp lime juice
  1/2 tbsp sugar
  1 oz Grand Marnier orange liqueur

Blend with two cups of ice, until all chunks of peach and ice are gone.

This drink was inspired by the intense heat of the fourth of july in the south east.

Ingredients

• 1 oz Yellow Chartreuse
  1 oz cognac
  1/2 oz dry vermouth

Stir and strain into a cordial glass. Garnish with a maraschino cherry.

Ingredients

• 1 oz dark rum
  1/4 oz triple sec
  1/4 oz peach brandy
  1 oz orange juice
  1 oz pineapple juice
  1 oz grapefruit juice

Pour the rum, triple sec and peach brandy into a highball glass 3/4 filled with ice cubes. Add the fruit juices, stir well, and serve.

Ingredients

• 1 1/2 oz dark rum
  1/2 oz Applejack brandy
  1/2 oz lemon juice
  1/2 tsp superfine sugar
  1/8 tsp ground cinnamon
  1/8 tsp grated nutmeg

Combine all of the ingredients in a shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes.

Ingredients

• 1 oz anejo rum
  1/2 oz bourbon whiskey
  1/2 oz dark creme de cacao
  1/2 oz cherry brandy
  1 oz heavy cream

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Ingredients

• 2 oz gin
  1/2 oz apricot brandy
  1 dash orange bitters
  crushed ice

In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Ingredients

• 2 oz Chartreuse herbal liqueur
  5 oz tonic water
  ice cubes

In glass filled with ice, mix Chartreuse and Tonic Water. Garnish with lime slice.