Category: Cocktails Recipes

Ingredients

• 2 oz Chambord raspberry liqueur
  2 oz amaretto almond liqueur
  1 oz creme de noyaux
  1 scoop ice cream

Add all ingredients to a blender with half a cup of crushed ice. Blend until smooth, and pour into a highball glass.

Ingredients

• 1 part Blue Curacao liqueur
  1 part gin
  1 part Bacardi white rum
  1 part Jose Cuervo Especial gold tequila
  1 part Absolut vodka
  1 part sweet and sour mix

Mix all of the ingredients together and serve over ice. Garnish with an orange.

Ingredients

• 2 oz gin
  1/2 oz dry vermouth
  1/2 oz white creme de menthe
  1 tsp Pernod licorice liqueur

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Ingredients

• 1 1/2 oz gin
  1/2 oz Kummel caraway liqueur
  1/4 tsp apricot brandy
  1/4 tsp lemon juice
  1 twist lemon peel

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Ingredients

• 2 oz gin
  1/2 oz Yellow Chartreuse
  1/2 oz fresh grapefruit juice
  1 tsp fresh lemon juice
  1/2 tsp superfine sugar

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Ingredients

• 2 oz gin
  6 oz Dr. Pepper soda

Pour both ingredients over into a highball glass 2/3 filled with ice cubes. Stir well, and serve.

Ingredients

• 1 oz white rum
  1 oz coconut rum
  1/2 oz creme de bananes
  1 oz passion-fruit juice
  1 oz mango juice
  1 tsp grenadine syrup

Shake and strain into a cocktail glass.

Ingredients

• 1 oz Smirnoff Blue Label vodka
  1 splash 7-Up soda
  1 oz gin
  1 oz Everclear alcohol
  1 oz light rum
  fill with lemonade

Mix vodka, 7-up, gin, everclear and rum together over ice in a highball glass. Fill with lemonade, and serve.