Category: Cocktails Recipes

Ingredients

• 1 1/2 oz apricot brandy
  1/2 oz white rum
  1 oz orange juice
  1/2 oz lemon juice

Shake and strain into a champagne saucer filled with crushed ice.

Ingredients

• 4 cl Jagermeister herbal liqueur
  tonic water

Add jagermeister to a highball glass with three ice cubes. Fill with tonic water and garnish with an orange slice.

Ingredients

• 1 1/2 oz Bombay Sapphire gin
  3/4 oz Blue Curacao liqueur

Shake with ice and strain into a cocktail glass. Garnish with a twist of lemon.

Ingredients

• 2 oz Canadian whisky
  1 tsp triple sec
  1 dash Angostura bitters
  1 dash fresh lemon juice

Shake the whisky, triple sec, angostura bitters and lemon juice with ice cubes in a cocktail shaker. Strain into an old-fashioned glass. Garnish with lemon and orange twists.

Ingredients

• 1 1/2 oz dry vermouth
  1 1/2 oz Scotch whisky

Stir ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 2 oz apricot brandy
  1 oz lemon juice
  1 tsp grenadine syrup
  1 dash Angostura bitters
  2 oz soda water
  2 oz lemonade

Pour ingredients into an ice-filled collins glass. Add a lemon spiral to finish.

Ingredients

• 1/2 oz butterscotch schnapps
  1/2 oz chocolate liqueur
  1/4 oz Malibu coconut rum
  1/4 oz Orange Curacao liqueur
  1 1/2 oz milk

Line the rim of a cocktail glass with sugar syrup and shaved chocolate. Pour the ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into the rimmed glass. Garnish with orange sprinkles and serve.

Ingredients

• 1 part Blue Curacao liqueur
  1 part coconut rum
  1 1/2 parts orange juice
  1/2 part pineapple juice

Pour in hurricane glass with crushed ice. Stir or mix gently.