Category: Cocktails Recipes

Ingredients

• 1 – 2 oz port
  9 oz bottle WKD Original Vodka Blue

Combine both ingredients in a highball glass, stir and serve.

Ingredients

• 1/2 oz Bacardi spiced rum
  1/2 oz Bacardi black rum
  1/2 oz Captain Morgan Parrot Bay coconut rum
  1/2 oz creme de noyaux
  3/4 oz orange juice
  3/4 oz cranberry juice

Combine all ingredients into a mixing tin with ice. Shake and strain. Can be served over ice or up.

Ingredients

• 1 1/2 oz Canadian whisky
  1 oz Midori melon liqueur
  1 1/2 oz cream
  3 oz orange juice
  1 tsp lemon juice
  1 tsp grenadine syrup

Shake or mix all ingredients, and pour over ice cubes into a collins glass, (or any glass large enough). Garnish with an orange slice, a lemon slice, and a cherry if so desired.

Ingredients

• 1 1/2 oz strawberry liqueur
  1 1/2 oz Cactus Cooler orange-pineapple soda
  5 oz limeade

Pour all ingredients into a collins glass filled with ice cubes, and stir well. Garnish with a slice of lime, and serve.

Ingredients

• 2 oz Punt e Mes red vermouth
  5 oz lemonade

Pour ingredients into an ice-filled highball glass. Add a twist of orange, and serve.

Ingredients

• 2 oz tequila
  6 oz limeade
  1 slice lime

Combine tequila, limeade and ice in a highball glass. Squeeze lime juice from the slice into mixture and then drop the rind in the glass as well. Stir and serve.

Ingredients

• 1 3/4 oz vodka
  1 oz apricot brandy
  1/2 oz lime juice

Shake and strain into a cocktail glass filled with crushed ice. Garnish with a sprig of mint, and serve.

Ingredients

• 1 1/2 oz watermelon schnapps
  1 oz lemon vodka
  2 oz pineapple juice
  2 oz mandarin juice
  1 tsp grenadine syrup
  2 oz lemonade

Shake all but lemonade and strain into a collins glass half-filled with broken ice. Add the lemonade and serve with straws.