Category: Cocktails Recipes

Ingredients

• 1/2 oz DeKuyper Sour Apple Pucker schnapps
  1/2 oz butterscotch schnapps

Pour equal parts into a stainless steel shaker over ice. Shake until sufficiently chilled, pour into a shot glass, and serve.

Ingredients

• 4 cl Scotch whisky
  1 cl Blue Curacao liqueur
  1 dash dry vermouth
  1 dash orange bitters

Shake ingredients with crushed ice. Strain into cocktail glass.

Ingredients

• 1 oz Stoli Kafya vodka
  1 oz Amaretto Di Saronno liqueur
  1 oz white creme de cacao

Pour all ingredients into a cocktail shaker half-filled with cracked ice. Strain into a chilled cocktail glass, or serve in a tall glass with iced coffee and with/without cream.

Ingredients

• 1 oz anejo rum
  1 oz light rum
  1 oz Cointreau orange liqueur
  1 oz pineapple juice
  1 tsp grenadine syrup
  1 tsp orgeat syrup
  juice of 1/2 limes

Combine ingredients in an empty shaker. Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice. Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three).

Ingredients

• 1/2 cup DeKuyper Sour Apple Pucker schnapps
  1/2 cup DeKuyper Buttershots liqueur
  2 tbsp triple sec

All ingredients should be freezer cold. Pour equal parts of the schnapps and stir in the triple sec.

Ingredients

• 1 1/2 oz Absolut vodka
  1 bottle Coca-Cola

Add the Absolut Vodka to a cocktail glass filled with ice, top off with Coca-Cola.

Ingredients

• 1 1/2 oz vodka
  1/2 oz vermouth

Stir with ice and strain into a chillled cocktail glass. Garnish with a lemon zest.

Ingredients

• 750 ml bottle ruby port
  1/4 cup granulated sugar
  2 oranges
  1/2 tsp ground allspice
  1/2 tsp ground mace
  1/2 tsp grated nutmeg
  12 whole cloves
  1 cinnamon stick

Peel and slice the oranges, and place the peel in a large nonreactive saucepan. Add cloves, mace, nutmeg, allspice, cinnamon stick, sugar and 2 cups of water. Set over a medium-high heat and stir frequently to dissolve the sugar. Allow the reach the boil and turn down to medium heat. Simmer for 10 minutes. Strain the mixture and return to the pan. Add port and heat, but do not boil. Serve in Irish coffee glasses with a slice of peeled orange in each. Makes 6 (6-ounce) Irish coffee glasses.