Category: Cocktails Recipes

Ingredients

• 1 oz brandy
  1/2 oz dry vermouth
  1 oz madeira
  1 twist lemon peel

Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.

Ingredients

• 3 shots anejo rum
  1 shot Bacardi Limon rum
  peach juice
  1 – 2 splashes lemon juice

Pour anejo rum and bacardi limon into a collins glass; with ice if desired. Almost fill with peach juice, and add lemon juice. Stir, and sink 3 mandarin orange and 2 peach slices to the bottom. Garnish the glass with a lemon slice, peach slice or mandarin orange slice if desired, and serve.

Ingredients

• 1 oz DeKuyper Peachtree schnapps
  1 oz triple sec
  1 oz vodka
  pink lemonade

Pour vodka into a mixer/glass half-filled with ice cubes. Add the triple sec, schnapps and pink lemonade. Stir and pour into a highball glass.

Ingredients

• 3 1/2 cl Pisang Ambon liqueur
  1 1/2 cl gin
  1 cl apricot brandy
  1 cl lemon juice
  fill with orange juice

Mix everything except orange juice. Shake well and add the orange juice. Serve in a highball glass.

Ingredients

• 2 oz Skyy citrus vodka
  1/4 oz sweet vermouth

Combine spirits over ice in a cocktail shaker, shake, and strain into a martini glass. Garnish with a segment or two of peeled clementine or tangelo, and serve.

Ingredients

• 12 1/2 cl milk
  4 cl green creme de menthe
  2 cl Cointreau orange liqueur
  grenadine syrup

Pour grenadine onto the edge of the glass and then sugar to create a red edge on the glass. Then pour all three ingredients into a shaker with crushed ice and shake well. Finally, pour the contents of the shaker into a highball glass.

Ingredients

• 1 oz dry vermouth
  1/2 oz gin
  1/2 oz apricot brandy
  1/2 tsp lemon juice
  1/2 tsp lime juice

Pour the vermouth, gin, brandy and fruit juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Ingredients

• 3 oz vodka
  1 oz dry vermouth
  1/2 tsp maraschino liqueur
  1 tsp fresh lemon juice

Pour the vodka, dry vermouth, maraschino liqueur and lemon juice into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.