Category: Cocktails Recipes

Ingredients

• 1 1/2 oz Scotch whisky
  1 oz sweet vermouth
  1 oz dry vermouth
  2 dashes orange bitters

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Ingredients

• 1 oz brandy
  1/2 oz ginger brandy
  1 tsp lime juice
  1 tsp orange juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a piece of preserved ginger. Sprinkle with grated chocolate, and serve.

Ingredients

• 3/4 oz tequila
  3/4 oz Kahlua coffee liqueur
  1/2 oz Chambord raspberry liqueur
  1 1/2 oz heavy cream

Shake well with ice and serve straight up or over ice in an old-fashioned glass. Float a rose petal on the surface, and serve.

Ingredients

• 3/4 oz peach schnapps
  3/4 oz black raspberry liqueur
  3/4 oz hazelnut liqueur
  4 oz vanilla ice cream
  3/4 oz light cream
  1 oz raspberry jam

Combine the peach schnapps, black-raspberry liqueur, hazelnut liqueur, vanilla ice cream, light cream and raspberry jam in a blender. Blend until smooth. Pourinto a parfait glass, garnish with a peach slice, and serve.

Ingredients

• 3/4 oz gin
  3/4 oz Pisang Ambon liqueur
  3/4 oz dry vermouth
  3/4 oz passion-fruit juice
  1/2 tsp caster sugar

Shake, strain into a champagne saucer filled with crushed ice, and serve.

Ingredients

• 1 1/2 oz vodka
  1 1/2 oz orange juice
  1/2 oz creme de cassis
  1 splash lemon juice
  1 splash grenadine syrup
  ice
  1 lemon wedge

Pour vodka, orange juice, and lemon/lime juice into a shaker half-filled with ice. Shake. Strain into a collins glass with several ice cubes. Add a splash of creme de cassis and of grenadine. Garnish with a lemon/lime wedge and a straw.

Ingredients

• 1 part Midori melon liqueur
  1 part orange juice
  1 splash grenadine syrup

Mix one part of midori (or equivalent melon liqueur) with one part orange juice. Add a splash of grenadine syrup, and serve.

Ingredients

• 3 oz tequila
  3 oz Midori melon liqueur
  sweet and sour mix

Fill a collins glass with ice. Add tequila and midori, fill rest of glass with sour mix, and garnish with an orange slice and a cherry.