Category: Cocktails Recipes

Ingredients

• 1 1/2 oz white rum
  1 oz guava juice
  1 oz mandarin juice
  1/2 oz lime juice

Shake and strain into a double-cocktail glass filled with crushed ice. Sprinkle with grated nutmeg, and serve.

Ingredients

• 1/2 cup cocoa powder
  1 cup sugar
  7 tsp cornstarch
  1/2 cup water
  1 qt milk

Shift the cocoa and sugar together into a medium-sized saucepan. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste.

Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk. Continue stirring with the whisk as you bring the liquid to a simmer.

Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth.

Serve steaming hot in coffee mug. Serves six.

Ingredients

• 1 1/2 oz brandy
  1/2 oz triple sec
  1 tsp creme de noyaux
  1 tsp grenadine syrup
  1 dash bitters

In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.

Ingredients

• 1 oz Scotch whisky
  1 oz creme de menthe
  1/2 oz lemon juice

Shake with ice and strain into a cocktail glass. Garnish with a slice of kiwi fruit and a mint.

Ingredients

• 1 oz white creme de cacao
  1 oz brandy
  1 oz cream

Shake well with cracked ice and strain into a chilled cocktail glass.

Ingredients

• 3 oz Dubonnet Rouge vermouth
  1 1/2 oz brandy

Pour both ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass, and serve.

Ingredients

• 1 oz Malibu coconut rum
  1 oz Midori melon liqueur
  3/4 oz banana liqueur
  3/4 oz Blue Curacao liqueur
  1 oz whipped cream
  fill with pineapple juice
  1 cherry

Pour ingredients over ice, shake and strain into a cocktail glass. Top with whipped cream and a cherry.

Ingredients

• 1 oz brandy
  1 oz tawny port
  1 tbsp lemon juice
  1 tsp maraschino liqueur

Pour brandy, port, lemon juice and maraschino into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass half-filled with ice cubes. Garnish with a slice of orange, and serve.