Category: Cocktails Recipes

Ingredients

• 1 1/2 oz 151 proof rum
  1/2 oz dark creme de cacao
  1/2 oz cream

Shake ingredients well and serve over ice.

Ingredients

• 1 1/2 oz sweet vermouth
  1 1/2 oz Scotch whisky
  1 1/4 tsp benedictine herbal liqueur
  1 twist lemon peel

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Ingredients

• 4 cl amarula cream liqueur
  1 cl coconut milk
  8 cl milk
  2 dashes nutmeg

Combine all ingredients in a blender with one cup crushed ice. Pour into a beer pilsner, garnish with a red cherry, and serve.

Ingredients

• 1 1/2 oz brandy
  1 oz dark creme de cacao
  1 oz half-and-half
  1/4 tsp grated nutmeg

In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg.

Ingredients

• 3 tsp grenadine syrup
  1 tsp cherry brandy
  3 tsp anisette
  1 tsp white creme de cacao
  3 tsp Yellow Chartreuse
  1 tsp Blue Curacao liqueur

Mix ingredients in pairs; grenadine with cherry brandy, anisette with creme de cacao, and chartreuse with curacao. Make pousse-cafe in a cordial glass. Colors should resemble that of the italian flag.

Ingredients

• 1 1/2 oz Casa Noble Reposado tequila
  4 oz peach juice
  4 oz pineapple juice

Pour ingredients into an ice-filled collins glass. Add lime juice, stir and drop lime slice into drink.

Ingredients

• 1 oz white rum
  1 oz Wild Turkey bourbon whiskey
  1/3 oz Pisang Ambon liqueur
  2 oz papaya juice
  1 oz mandarin juice
  1/3 oz lime juice
  2 oz lemonade

Shake all ingredients (except lemonade) and strain into a pina colada glass filled with broken ice. Add lemonade, and garnish with fruit. Serve with straws.

Ingredients

• 1 1/2 oz Canadian whisky
  1/2 oz Cointreau orange liqueur
  1 tsp Pernod licorice liqueur
  1 tsp Dubonnet Blanc vermouth

Pour Canadian whisky, Cointreau, Pernod and Dubonnet Blanc into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.