Category: Cocktails Recipes

Ingredients

• 1 1/2 oz gin
  3 oz sweet and sour mix
  1 oz club soda
  1/2 oz grenadine syrup
  1 tsp sugar

Pour the gin into a collins glass 3/4 filled with ice cubes. Combine the grenadine, sugar and sour mix in a cocktail shaker half-filled with ice cubes. Shake well. Strain into the collins glass. Add club soda, stir gently, and serve.

Ingredients

• 1/3 pint WKD Original Vodka Blue
  1/3 pint Orange Reef vodka
  1/3 pint Smirnoff Ice

Just pour a 1/3 of each bottle into a pint glass and enjoy

Ingredients

• 1 part vodka
  1 part Kahlua coffee liqueur
  1 part creme de cacao
  2 parts cream

Shake all ingredients together, and serve in a tumbler over ice.

Ingredients

• 12 oz Surge citrus soda
  4 oz Jagermeister herbal liqueur
  16 oz ice

Combine all ingredients in a blender, mix until smooth. Be careful surge is carbonated, it will foam up. Enjoy!

Ingredients

• 50 ml amarula cream liqueur
  25 ml Cointreau orange liqueur

Cover rim of glass with brown sugar. Fill glass with crushed ice. Pour cointreau over ice, followed by amarula cream. Add garnish.

Ingredients

• 1 1/2 oz brandy
  1 oz white creme de cacao
  1 oz heavy cream
  1/4 tsp grated nutmeg

In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.

Ingredients

• 1 1/2 oz white rum
  2 oz grapefruit juice

Pour over ice cubes in a large highball glass, stir, and serve.

Ingredients

• 9 oz iced tea
  3 oz peach schnapps

Mix and serve on the rocks.