Category: Cocktails Recipes

Ingredients

• 1 1/2 oz gin
  3/4 oz fresh lemon juice
  1 oz simple syrup
  3 oz fresh grapefruit juice
  3 dashes Angostura bitters

Shake all ingredients with ice and strain into a rimmed, ice-filled highball glass.

Ingredients

• 2 3/4 oz orange juice
  1 oz white rum
  3/4 oz dark rum
  1 dash Angostura bitters
  crushed ice

Shake well with ice in a shaker. Strain over crushed ice in a highball glass.

Ingredients

• 1 oz coffee liqueur
  1 1/2 oz light rum
  1 1/2 oz coconut cream
  2 oz milk
  1 sliced banana

Combine the coffee liqueur, light rum, coconut cream, milk and banana in a blender with half a cup of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a slice of banana and serve.

Ingredients

• 6 oz vodka
  2 oz fresh lemon juice
  1 tsp sugar

Shake the vodka, lemon juice and sugar with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.

Ingredients

• 3/4 oz Punt e Mes red vermouth
  3/4 oz Campari bitters
  1/2 oz Noilly Prat French vermouth
  3/4 oz lemon juice
  1 bottle cold cola

Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.

Ingredients

• 1 1/4 oz vodka
  2 oz bitter lemon soda
  2 oz grapefruit juice

Pour ingredients into a white wine glass filled with ice cubes and rimmed with salt. Stir. Garnish with a slice of lemon, and serve.

Ingredients

• 1 1/2 oz Kahlua coffee liqueur
  1/2 oz vodka
  1 1/2 oz whipping cream
  1 oz chilled cola

Shake and strain into an old-fashioned glass half-filled with broken ice. Add the cola, and serve.

Ingredients

• 2 1/2 oz Kahlua coffee liqueur
  1/2 oz heavy cream

Pour the Kahlua coffee liqueur into a pousse cafe glass. Carefully float the cream on top by pouring over the back of a teaspoon, and serve.