Category: Cocktails Recipes

Ingredients

• 4 1/2 oz Maui Blue Hawaiian schnapps
  2 oz Malibu coconut rum
  3 oz pineapple juice

Pour the Maui schnapps and Malibu rum into a collins glass almost filled with ice cubes. Add the pineapple juice, stir well, and serve.

Ingredients

• 3 oz vodka
  1/2 – 1 oz Blue Curacao liqueur
  7-Up soda

Blend with ice in a highball glass.

Ingredients

• 3 oz fresh grapefruit juice
  4 oz vodka
  1 pinch powdered sugar
  4 – 6 ice cubes

Combine the grapefruit juice, vodka, sugar and 4 or 5 ice cubes in a mixing glass, and stir gently with a bar spoon to dissolve the sugar and combine the ingredients. Strain into a chilled wine glass. Add 1 ice cube to the wineglass if desired.

Ingredients

• 1 dash Ricard pastis
  2 oz gin
  2 dashes Noilly Prat French vermouth
  1 dash Angostura bitters

Place a dash of ricard into a cocktail glass and swill to coat the inside. Pour out the excess. Chill the gin, vermouth and bitters by stirring with ice, and strain into the prepared glass. Serve.

Ingredients

• 1 1/2 oz Campari bitters
  1/2 oz peach schnapps
  1 oz orange juice
  2 tsp lemon juice
  4 oz tonic water

Pour the Campari, peach schnapps, orange juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass and top with tonic water. Stir well, garnish with a twist of lemon, and serve.

Ingredients

• 3 oz chilled Mountain Dew Code Red soda
  3 oz chilled Malibu coconut rum

Add the Mountain Dew Code Red to a highball glass over ice, then add in the rum, and serve.

Ingredients

• 1 1/2 oz tequila
  1/2 oz Cointreau orange liqueur
  4 oz pineapple juice

Pour tequila, Cointreau and pineapple juice into a highball glass almost filled with ice cubes. Stir, garnish with a lime wedge, and serve.

Ingredients

• 1 shot tequila
  grapefruit juice
  1 dash salt

Pour tequila over ice in a cocktail glass. Fill with grapefruit juice and add a dash of salt.