Category: Cocktails Recipes

Ingredients

• 1 part Canadian whisky
  3 parts Mello Yello citrus soda
  ice cubes

Stir with a butter knife.

Ingredients

• 1 oz Jose Cuervo Especial gold tequila
  1 oz Red Bull energy drink
  1/3 oz triple sec
  1 oz frozen limeade concentrate
  1 pinch salt

Combine all ingredients in a blender with half a cup of crushed ice. Blend until slushy, adding more ice if required. Pour into a cocktail glass, and serve.

Ingredients

• 3 oz margarita mix
  1 1/4 oz Jose Cuervo 1800 tequila
  1/4 oz Grand Marnier orange liqueur
  1/4 oz Cointreau orange liqueur
  1/4 oz triple sec
  1/4 oz Irish Mist herbal liqueur
  1/4 oz fresh lime juice

Salt the rim of a margarita glass and pour in freshly squeezed lime juice.

Add margarita mix, tequila, grand marnier, cointreau, triple sec, irish mist, and 5 ice cubes in a shaker. Shake vigorously until thoroughly mixed and cold. Pour into the margarita glass and garnish with a lime wheel, and a maraschino cherry if desired.

Ingredients

• 2 1/2 oz gin
  1 1/2 tsp sake rice wine
  1 cocktail olive

In a mixing glass half-filled with ice cubes, combine the gin or vodka with the sake. Stir well. Strain into a cocktail glass. Garnish with the olive.

Ingredients

• 12 oz can Surge citrus soda
  2 oz vodka
  1 tsp sugar

Pour the Surge and vodka into a collins glass. Add a few ice cubes, and stir well. Add the sugar gradually while sitrring carefully, and serve.

Ingredients

• 1 1/2 oz gin
  1 1/2 oz sloe gin
  1 splash sweet and sour mix
  4 – 5 oz club soda

Combine the gin, sloe gin and sour mix in a cocktail shaker half-filled with ice cubes. Shake well and strain into a collins glass filled with ice cubes. Add the club soda, and serve.

Ingredients

• 1 oz vodka
  1 oz peach schnapps
  8 oz can chilled Red Bull energy drink
  1 oz chilled orange juice

Stir all ingredients together in a highball glass, and serve.

Ingredients

• 1 oz gold rum
  1 oz Grand Marnier orange liqueur
  3/4 oz double cream

Shake and strain into a brandy snifter, and serve.