Category: Cocktails Recipes

Ingredients

• 1 1/2 oz light rum
  1 oz pineapple juice
  1/2 tsp maraschino liqueur
  1/2 tsp grenadine syrup
  1 maraschino cherry

Combine the rum, pineapple juice, maraschino liqueur, and grenadine in a shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and garnish with a maraschino cherry.

Ingredients

• 1 1/2 oz gin
  1 1/2 oz Midori melon liqueur
  7-Up soda

Pour gin and midori over ice in a collins glass. Fill with 7-up, and garnish with a maraschino cherry. Add a straw, and serve.

Ingredients

• 30 ml white rum
  30 ml Charleston Follies liqueur
  lemon juice
  Champagne

Shake white rum, charleston follies and lemon juice with ice. Strain over ice in an old-fashioned glass. Fill with champagne, garnish with a slice of lemon, and serve.

Ingredients

• 1 1/2 oz cachaca
  3/4 oz white rum
  2 oz pineapple juice
  3/4 oz coconut cream
  3/4 oz cream

Blend ingredients together with crushed ice in a shaker or blender. Pour into a large highball glass over crushed ice, and serve.

Ingredients

• 1 1/2 oz vodka
  1/2 oz amaretto almond liqueur
  1/2 oz Cointreau orange liqueur
  2 tsp Galliano herbal liqueur
  1 oz orange juice
  1 oz pineapple juice
  2 dashes bitters

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Ingredients

• 1 oz Jim Beam bourbon whiskey
  12 oz Coca-Cola
  1 tsp grenadine syrup

Pour Jim Beam bourbon whiskey into a collins glass filled with ice cubes. Fill with coke, and lace with grenadine, to taste. Garnish with a cherry (optional) and serve.

Ingredients

• 3 1/5 oz Captain Morgan Original spiced rum
  20 oz Surge citrus soda

Add liquor first. Use a glass beverage container to highlight the the green color.

Ingredients

• 1 1/2 oz Dubonnet French vermouth
  3/4 oz dry vermouth

Stir ingredients with ice, strain into a cocktail glass, and serve.