Category: Cocktails Recipes

Ingredients

• 1 oz Blue Curacao liqueur
  1 oz tequila
  5 oz grapefruit juice

Pour all ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.

Ingredients

• 1 oz gin
  1/2 oz creme de bananes
  1 oz pineapple juice
  1 tsp grapefruit juice
  1 tsp grenadine syrup
  1 oz heavy cream

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Ingredients

• 1 oz anejo rum
  1/2 oz brandy
  1/2 oz Applejack brandy
  1 tsp anisette

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well and strain into a cocktail glass.

Ingredients

• 1/2 oz Cointreau orange liqueur
  1/2 oz armagnac
  1 tsp lemon juice
  1 bottle cold cola

Funnel the cointreau, armagnac and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.

Ingredients

• 1 oz Malibu coconut rum
  1 oz white rum
  pineapple juice
  orange juice

Put all ingredients in a blender with ice cubes. (More ice = more froth.) Blend until smooth and frothy. Pour into glass and enjoy.

Ingredients

• 1 oz tequila
  1 oz coffee liqueur
  1 splash Coca-Cola
  4 oz milk

Pour the tequila, coffee liqueur and Coca-cola into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Fill with milk, and serve.

Ingredients

• 4 parts Pernod licorice liqueur
  3 parts blackcurrant cordial
  8 – 10 parts water

Stir the pernod and black, and add several big ice cubes.

Ingredients

• 1 oz gin
  1/2 oz dry vermouth
  1/2 oz sweet vermouth
  1 dash bitters
  1/2 oz orange juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.