Category: Cocktails Recipes

Ingredients

• 1 3/4 oz tequila
  1 3/4 oz triple sec
  1 3/4 oz rum
  1 3/4 oz vodka
  1 3/4 oz gin
  fill with sweet and sour mix
  1 splash cranberry juice

Mix as a long island ice tea.

Ingredients

• 2 tsp sambuca
  2 tsp Martini & Rossi dry vermouth
  1 1/2 oz grappa brandy

Shake with ice and strain into an old-fashioned glass.

Ingredients

• 4 1/2 oz strawberry guava juice
  1 oz Blue Curacao liqueur
  1 oz Absolut vodka

Serve with shaved ice.

Ingredients

• 1 part Jagermeister herbal liqueur
  4 parts red soda

Pour it in a highball glass, w/ice if preferred. Should be served cold.

Ingredients

• 2 oz gin
  2 tsp lemon juice
  1/2 tsp grenadine syrup
  1/2 oz tawny port

Pour the gin and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass. Drop the grenadine into the center of the drink and float port on top. Garnish with a maraschino cherry, and serve.

Ingredients

• 1 1/2 oz Tarantula Azul Tequila
  1 1/2 oz Blue Curacao liqueur
  3/4 oz Bacardi 151 rum
  1 dash triple sec
  1 dash sweet and sour mix
  1 splash orange juice

Serve over ice in a collins glass, or blend for a frozen version of this drink.

Ingredients

• 2 oz gin
  1 tbsp dry vermouth
  1/2 tsp powdered sugar
  1 orange spiral
  1 twist lemon peel
  carbonated water

Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill with ice, add gin and vermouth, and stir. Fill with carbonated water and stir again.

Add the twist of lemon peel and the orange spiral so that the end dangles over the rim of the glass.

Ingredients

• 1 oz amaretto almond liqueur
  1 oz Southern Comfort peach liqueur
  1 oz lemon vodka
  1 oz Midori melon liqueur
  1/2 oz sloe gin
  fill with orange juice
  1 splash cranberry juice

Stir. Garnish with a lemon & lime slice.