Category: Cocktails Recipes

Ingredients

• 1 1/4 oz white rum
  1 1/4 oz Midori melon liqueur
  1 1/3 oz coconut cream
  3 oz pineapple juice
  1 tsp whipping cream

Blend briefly with a glassful of crushed ice. Serve in a pina colada glass with a slice of pineapple, cherry and straws.

Ingredients

• 2 oz Canadian whisky
  1/2 oz cranberry liqueur

Pour whisky and cranberry liqueur into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Ingredients

• 3/4 oz Southern Comfort peach liqueur
  1 oz peach schnapps
  4 oz orange juice
  1 dash grenadine syrup

In a highball glass filled with ice, add southern comfort, peach schnapps and fill with orange juice. Mix. Top with a dash of grenadine. Garnish with cherry and serve.

Ingredients

• 2 oz light rum
  juice of 1/2 limes
  Coca-Cola

Pour lime juice into a highball glass over ice cubes. Add rum, fill with cola, stir, and serve.

Ingredients

• 2 oz cachaca
  4 oz pineapple chunks
  1/2 tsp granulated sugar
  1 cup crushed ice

Place all ingredients into a blender. Blend well, pour into a wine glass, and serve.

Ingredients

• 2 oz gin
  2 oz tequila
  2 oz triple sec
  2 oz fresh lime juice
  2 oz lemonade

Pour the gin, tequila, triple sec and fresh lime juice into a cocktail shaker half-filled with ice cubes. Shake well and pour into a collins glass, unstrained. Leave a little room at the top; fill with the lemonade. Stir briefly, garnish with lime and serve.

Ingredients

• 1 tsp powdered sugar
  1 splash water
  1 1/2 oz brandy
  1 oz peach brandy
  mint leaves

Build in a collins glass and garnish with mint leaves.

Ingredients

• 1 oz sweet sherry
  1/2 oz white rum
  1/2 oz dark rum
  juice of 1/2 limes
  5 oz chilled Coca-Cola

Squeeze lime juice directly into a collins glass and add shell. Fill with ice and pour in the sherry, rums and cola. Serve with straws.