Drink Recipes Portal
Ingredients
Muddle the melon, sugar syrup, maraschino liqueur and lime juice together in a container. Add rum and ice, shake and strain into a chilled cocktail glass. Garnish with fresh sprigs of mint, and serve.
Ingredients
Pour the rum, blue curacao, pineapple juice and coconut cream into a blender with a cup of crushed ice. Blend well at high speed and pour into a collins glass.
Ingredients
Combine and blend all four ingredients and serve in a highball glass with a lime garnish.
Ingredients
Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.
Ingredients
Combine ingredients in a blender. Strain into a large highball glass over crushed ice, and serve.
Ingredients
Combine the vodka, pisang ambon, passion-fruit liqueur, vanilla ice cream and pineapple juice in a cocktail shaker. Shake well. Pour into a highball glass. Garnish with a pineapple wedge, slice of lemon and mint sprig, and serve.
Ingredients
Shake and strain into an ice-filled collins glass.
Ingredients
Fill glass with large ice cubes. Mix alcoholic ingredients in the glass. Fill the rest of the glass with dole pineapple-orange juice and stir.