Category: Cocktails Recipes

Ingredients

• 2 cl Black Mozart chocolate liqueur
  2 cl cherry brandy
  2 cl cherry juice
  1 dash fresh lime juice
  red sparkling wine

Shake ingredients in a shaker and pour into a champagne tulip. Top with dry red sparkling wine. Garnish with a red cherry on a cocktail stick, and serve.

Ingredients

• 1 1/2 oz Canadian whisky
  1/2 oz Yellow Chartreuse
  1/2 oz Dubonnet Rouge vermouth
  1 tsp dry vermouth
  1 dash bitters

Pour whisky, Chartreuse, Dubonnet, vermouth and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Ingredients

• 3/4 oz dry vermouth
  3/4 oz rosso vermouth
  1 oz white rum
  2 – 3 dashes Angostura bitters

Stir well over ice cubes in a mixing glass, and strain into a chilled cocktail glass. Add a stemmed cherry, and serve.

Ingredients

• 2 oz tequila
  2 oz sweet and sour mix
  2 oz melon liqueur
  1 oz lime juice

Serve on the rocks in a margarita glass or blend with ice.

Ingredients

• 1 oz dark rum
  1/2 oz Opal Nera black sambuca
  1 tsp cherry brandy
  1/2 oz lemon juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Ingredients

• 2 oz coffee liqueur
  2 oz Irish cream
  1 banana
  1/2 cup light cream

Frappe in a parfait glass and garnish with mint leaves, whipped cream and a light dusting of cocoa.

Ingredients

• 4 oz Bacardi 151 rum
  4 oz Coca-Cola
  3 slices limes

Pour Bacardi 151 rum over ice in a highball glass. Add an equal amount of coca-cola. Squeeze in 2 lime slices, and serve.

Ingredients

• 3 oz light rum
  2/3 cup crushed pineapples
  1/2 tsp superfine sugar

Blend with cracked ice until smooth and pour into a chilled double old-fashioned glass. Garnish with a sprig of mint.