Category: Cocktails Recipes

Ingredients

• 8 oz pineapple chunks
  1/3 oz grenadine syrup
  3 oz pineapple wine

Add the pineapple chunks to a highball glass. Pour in grenadine, fill with wine, and serve.

Ingredients

• 4 oz orange juice
  4 oz coconut rum
  1 – 2 oz cranberry juice

Put ice into a glass. Add orange juice and coconut rum. Lastly add cranberry juice to taste and stir well.

Ingredients

• 1 1/2 oz coconut rum
  1 1/2 oz white rum
  6 oz cold sweet and sour mix
  6 oz cold pineapple juice
  1 splash cold Sprite soda
  1 tsp sugar

Add the coconut rum, white rum and sugar to a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass. Fill with equal amounts of sour mix and pineapple juice, pre-chilled. Top with Sprite, and serve.

Ingredients

• 3 oz white rum
  3 oz dark rum
  2 oz Blue Curacao liqueur

Pour the rums into an old-fashioned glass. Seperately, pour the blue curacao into a double-shot glass. Ignite the rum mixture (use extreme caution) and suck with a straw; at the same time pour the blue curacao into the glass and finish.

Ingredients

• 1 1/2 oz Cruzan coconut rum
  8 oz Coca-Cola Vanilla Coke

Stir ingredients together in a collins glass half-filled with ice cubes, and serve.

Ingredients

• 2 oz Alize liqueur
  2 oz Skyy vodka

Fill cocktail glass with ice and mix the two ingredients.

Ingredients

• 2 oz tequila
  2 tsp lemon juice
  1/2 oz dark creme de cacao
  4 oz hot coffee

Pour the tequila, lemon juice, dark creme de cacao and hot coffee into an Irish coffee cup or glass, stir well, and serve.

Ingredients

• 1 oz Midori melon liqueur
  1 oz banana liqueur
  1 oz Malibu coconut rum
  1 splash 7-Up soda

Mix ingredients, pour over ice and let chill. Shake, strain and serve.