Category: Cocktails Recipes

Ingredients

• 3/4 oz dark rum
  1/2 oz coffee liqueur
  3/4 oz lime juice
  1 dash bitters

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Ingredients

• 1 oz white rum
  2 oz cream
  2 oz passion-fruit juice
  1 oz coconut syrup

Pour the white rum, cream, passion-fruit juice and coconut syrup into a cocktail shaker half-filled with ice cubes. Shake well, and pour into a pina colada glass. Garnish with a pineapple chunk or a maraschino cherry, and serve.

Ingredients

• 1 oz Captain Morgan Original spiced rum
  1 oz DeKuyper Cheri-Beri Pucker schnapps
  6 oz tonic water
  1 dash Bacardi 151 rum

Pour the spiced rum, cherry liqueur and tonic water into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a highball glass, and garnish with a slice of lime and a maraschino cherry. If desired, float the Bacardi 151 on top of the drink and ignite (use extreme caution). Extinguish before serving.

Ingredients

• 2 oz light rum
  1 1/2 oz Frangelico hazelnut liqueur
  1 1/2 oz amaretto almond liqueur
  3/4 oz sweetened lime juice

Pour the light rum, Frangelico hazelnut liqueur, amaretto almond liqueur and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass filled with ice cubes, and serve.

Ingredients

• 1 part Alize liqueur
  1 part Champagne

Mix and enjoy.

Ingredients

• 1/2 oz cinnamon schnapps
  2 drops Tabasco sauce
  1 oz La Grande Passion liqueur

Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Ingredients

• 1 part amaretto almond liqueur
  1 part Jagermeister herbal liqueur
  1 part Kahlua coffee liqueur
  2 1/2 parts milk

Serve over ice. Sounds nasty, but tastes great.

Ingredients

• 1 oz vodka
  1 oz gin
  1 oz sweet and sour mix
  1 oz grenadine syrup
  beer

Mix gin, vodka, grenadine and sour mix together in a shaker. Pour into a collins glass with ice, filling from half to three-quarters full. Top with beer, to taste, and serve.