Category: Cocktails Recipes

Ingredients

• 1 oz white rum
  1 oz melon liqueur
  3 oz pineapple juice
  1 splash grenadine syrup

Pour the white rum, melon liqueur and pineapple juice into a collins glass almost filled with ice cubes. Stir well. Float grenadine on top, and serve.

Ingredients

• 1 1/2 oz light rum
  1 tbsp passion-fruit juice
  juice of 1 limes
  1 tsp powdered sugar

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 oz whiskey
  3 oz cranberry juice
  1/2 oz clamato juice

Stir ingredients together in a highball glass filled with ice cubes, and serve.

Ingredients

• 1/2 oz Frangelico hazelnut liqueur
  1/2 oz Chambord raspberry liqueur
  2 oz cream

Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice.

Ingredients

• 2 oz Alize liqueur
  2 oz Hennessy cognac

Shake ingredients over ice and serve.

Ingredients

• 3 oz McCormick peach vodka
  5 oz 7-Up Plus soda

Stir the vodka and the 7-Up Plus in a highball glass 3/4 filled with ice cubes, and serve.

Ingredients

• 4 cl Licor 43 liqueur
  milk

Pour the licor 43 into a highball glass over two ice cubes. Fill with milk, and add a stirring pin.

Ingredients

• 1 1/2 oz Southern Comfort peach liqueur
  1/2 oz Old Grandad bourbon whiskey
  1 dash Tabasco sauce

Pour Southern Comfort and Bourbon over rocks in a 12-ounce glass. Add a dash of tabasco, or any non-habeero pepper sauce (dont go overboard). To really impress, garnish with a jumbo shrimp.