Category: Cocktails Recipes

Ingredients

• 2 oz vodka
  2 oz lime juice
  8 oz ginger ale

Mix ingredients in a highball glass with ice.

Ingredients

• 2 tsp granulated sugar
  8 limes wedges
  2 1/2 oz cachaca

Muddle the sugar into the lime wedges in an old-fashioned glass. Fill the glass with ice cubes. Pour the cachaca into the glass. Stir well.

Ingredients

• 1 oz dark rum
  1/4 oz Blue Curacao liqueur
  2 oz coconut cream
  2 oz pineapple juice

Pour the dark rum, blue curacao, coconut cream and pineapple juice into a blender with 1 1/2 cups of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a pineapple piece, and serve.

Ingredients

• 3 cl Passoa liqueur
  2 cl DeKuyper Peachtree schnapps
  2 cl Bacardi Limon rum
  8 cl grapefruit juice
  2 cl orange juice

Shake all ingredients with ice, strain into an ice-filled highball glass, and serve with fresh fruit on the rim of the glass.

Ingredients

• 1 1/2 oz light rum
  1/2 oz triple sec
  2 tsp Pernod licorice liqueur
  1 tsp white creme de cacao
  1 egg yolk
  1 tsp superfine sugar

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

Ingredients

• 6 cl raspberry vodka
  3 – 5 drops Kahlua coffee liqueur
  Schweppes Russian tonic water

Fill a whiskey sour glass one-third full with raspberry vodka. Sprinkle a few drops of kahlua on top and mix. Fill with schweppes russian and serve.

Ingredients

• 1 oz light rum
  1 oz brandy
  2 tsp lemon juice
  1/2 tsp grenadine syrup

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz anejo rum
  1/2 oz bourbon whiskey
  2 tsp dark creme de cacao
  4 oz hot coffee
  2 oz heavy cream

Pour the rum, bourbon whiskey, creme de cacao and coffe into an Irish coffee cup or glass. Float the cream on top by pouring it over the back of a teaspoon, and serve.