Category: Cocktails Recipes

Ingredients

• 2 oz Scotch whisky
  1 1/3 oz lemon juice
  1 tsp caster sugar
  1/4 oz egg white
  1 dash Angostura bitters
  4 oz soda water

Add scotch, lemon juice, sugar, egg and bitters to a cocktail shaker. Shake and strain into a collins glass half-filled with ice. Add the soda water, and serve with a slice of orange and a muddler.

Ingredients

• 1 1/2 oz Kirschwasser cherry brandy
  1 tsp sugar
  1 egg white
  coffee

Combine the kirsch, sugar and egg white in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a wine glass. Fill with coffee, stir, and serve.

Ingredients

• 5 parts vodka
  3 parts white creme de menthe
  lime juice

Stir ingredients together and strain into a sugar-rimmed cocktail glass. Garnish with mint leaves, and serve.

Ingredients

• 2 oz Irish cream
  1 oz tequila

Pour irish cream and tequila over ice and stir.

Ingredients

• 2 oz kiwi liqueur
  1 oz Bacardi white rum
  4 oz pineapple juice

Pour the kiwi liqueur, Bacardi white rum and pineapple juice into a cocktail shaker with 5 ice cubes. Shake well, pour into a collins glass, and serve.

Ingredients

• 1 1/2 oz Captain Morgan Parrot Bay coconut rum
  1/2 oz Bols triple sec
  1 banana
  3 oz orange juice
  1 oz banana syrup

Pour liquor, juice and syrup into a blender. Add a sliced banana and ice. Blend for 45 seconds or until smooth. Serve in a hurricane glass.

Ingredients

• 1 oz vodka
  2 oz lemon juice
  2 oz cranberry juice

Fill a highball glass with ice, add the vodka, lemon juice and cran. Garnish with a lemon wedge and serve.

Ingredients

• 1/2 oz advocaat liqueur
  1/4 oz whisky
  1/4 oz white creme de cacao
  1 dash triple sec
  1 dash Angostura bitters
  1 dash orange bitters

Add all ingredients to a shaker, shake hard and strain into a cocktail glass.